Bean Mustard

Title: Bean Mustard
Categories: Sauce
Yield: 1 Servings

2 lb Green or Yellow beans OR
2 cn Green or wax beans (15 oz
4 tb Dry mustard
1 1/2 ts Turmeric
4 tb Flour
1 1/2 ts Celery seed
1 1/4 c Sugar
1 1/2 c Cider vinegar

If using fresh beans, trim and cut in desired lengths and cook til just
crisp. Mix into a paste the flour, mustard, celery seed, turmeric and some
cold vinegar. Bring vinegar and sugar to a boil. Add paste and stir to
blend. Cook 5 minutes. Add beans and continue cooking til everything is
uniformly hot. Bottle. Try with other veggies

Posted to MM-Recipes Digest V4 #204 by “Lamoureaux, Shona”
on Aug 6, 1997