“Blondie” Brownies

Title: “Blondie” Brownies
Categories: Brownies, Crisco.015, Walnuts
Yield: 16 Cookies

1/2 c Butter Flavor Crisco
1 tb Milk
1 c Brown Sugar, firmly packed
1 Egg
1 c Flour, all purpose
1/2 ts Baking Powder
1/8 ts Salt
1 ts Vanilla
1/2 c Walnuts, chopped

Preparation Time: 15 minutes Bake Time: 27 to 30 Minutes

1. Heat oven to 350 F. Grease an 8x8x2 inch pan with Butter Flavor
Crisco. Set aside.

2. Combine Butter Flavor Crisco and milk in large saucepan. Place on
low heat until Butter Flavor Crisco melts. Remove from heat. Stir in
brown sugar. Add egg. Stir until well Blended.

3. Combine flour, baking powder and salt. Stir into sugar mixture.
Stir in vanilla and nuts. Spread evenly into baking pan.

4. Bake at 350 for 27 to 30 minutes, or until a wooden pick inserted
into center comes out clean. Cool in pan. Cut into 2×2 inch squares.

Makes 16 squares.

Source: Butter Flavor Crisco Cookie Collection, page 18.
Shared by: David Knight

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcrisco.zip