“Bread Machine Cookbook” Semolina Bread

Title: “Bread Machine Cookbook” Semolina Bread
Categories: Bread
Yield: 12 Servings

——————————–1 POUND LOAF——————————–
1 c Water
1 tb Olive oil
1 ts Sugar
1 ts Salt
1 1/2 c Semolina flour
1 1/2 c Bread flour
1 1/2 ts Yeast

——————————1 1/2 POUND LOAF——————————
1 1/3 c Water
1 1/2 tb Olive oil
1 1/2 ts Sugar
1 1/3 ts Salt
2 c Semolina flour
2 c Bread flour
2 1/2 ts Yeast

Bake according to manufacturer’s instructions.

Author’s notes: “Semolina flour has a very high gluten content, and
therefore makes an exceptional loaf. Expect a yellow-tinted interior and a
well-developed wheat flavor.”

My notes: I made this bread 6/3/96. I used durum wheat flour instead of
semolina. Barney unplugged my machine, so I had to finish the second rise,
and bake it in the real oven. It turned out great. This bread is not
sweet, it has almost a “sour” taste. Holds up nice for sandwiches. I’ll
make it again.

Date: Sat, 15 Jun 1996 14:49:42 -0400

From: Sleopo@aol.com

MM-Recipes Digest V3 #166

From the MealMaster recipe list. Downloaded from Glen’s MM Recipe Archive,