“Egg in the Hole” with Extra Cinnamon on The Hole!

Title: “Egg in the Hole” with Extra Cinnamon on The Hole!
Categories: None
Yield: 1 Servings

1 Egg
2 sl White bread or whole wheat
1 3-inch biscuit cutter or
-wine glass
1 tb Butter
1 Nonstick skillet or griddle
Salt and freshly ground
-pepper to taste

Melt the butter in the skillet or griddle over medium heat. Cut a 3-inch
hole in the middle of the piece of bread. Add the bread, then crack the egg
into the center. Season the egg with salt and freshly ground pepper. Cook
for a few minutes on each side or until bread has toasted and the egg is
cooked according to the desired doneness. The “holes” may be toasted in a
toaster oven, spread with butter and sprinkled with a cinnamon-sugar
mixture.

Posted to recipelu-digest by QueenBerta@aol.com on Feb 7, 1998