English Toffee

Title: English Toffee
Categories: Choco2
Yield: 1 servings

1 c Butter; (no substitute)
1 c Sugar
1/2 ts Vanilla
1/4 ts Salt
4 oz Melted chocolate
1/2 c Chopped nuts

Over medium heat, cook the first four ingredients for 5 – 7 minutes, until
nut brown. Stir almost constantly.

Pour into a foil-lined pan and spread with melted chocolate then sprinkle
with nuts. Cool and break into pieces.

Recipe by: Barb B

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