Title: Green Toffees
Categories: Diwali, India acces
Yield: 1 servings
20 g Peas
200 g Green gram
500 g French beans; finely chopped
1 bn Methi leaves; chopped
1 bn Spinach leaves; chopped
A few sprigs of Coriander
-leaves; finely chopped
A few sprigs of Mint leaves;
-chopped
1 ts Ginger-Garlic paste
1/2 ts Coriander & Cumin powder
Salt to taste
Oil as required
Grind the peas and green gram to a thick paste. Mix the french beans and
methi leaves together.
Add masala powders, ginger-garlic paste and salt and mix well. Stir in the
gram-pea mixture and mix well.
Shape this mixture into small balls and steam them. Place each steam ball
on a spinach leaf, roll it well and fry in hot oil.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.