Kela Toffee

Title: Kela Toffee
Categories: Diwali, India acces
Yield: 1 servings

1 c Mashed ripe bananas
1 c Sugar
2 ts Ghee

Take a thick bottomed vessel and place all the ingredients in it. Cook over
a low fire stirring all the while. When the mixture starts leaving the
sides and forms a ball remove from the fire. Spread into a greased thali.
Cut into shapes while still hot. Cool and store.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.