“Lite” Apricot Stuffing

Title: “Lite” Apricot Stuffing
Categories: Fruit, Holiday, Stuffing
Yield: 8 Servings

1 c Celery; sliced
3/4 c Onion; chopped
1 1/2 c Chicken broth; reduced
8 sl Wheat bread; cubed and dried
2 tb Dried parsley
1 1/2 ts Poultry seasoning
1/2 ts Salt
2 lg Egg whites
1/4 c Dried apricots; chopped

In small sauce, over medium high heat, combine celery, onion and trukey
broth; bring to a boil. Reduce heat to low; cover and simmer 5 minutes or
until vegetables are tender. In a large bowl, combine celery mixture,
bread cubes, parsley, poultry seasoning, salt, egg whites and apricots.
Spoon into lightly greased 2 quart casserole; cover. Bake at 350 for 30
minutes or until heated through.
Recipe By : LIFE Cookbook (church)

Posted to MC-Recipe Digest V1 #275

Date: Sun, 3 Nov 1996 02:02:14 +0000

From: Patti McCoy