Mixed Citrus Salad a la Greens Restaurant

Title: Mixed Citrus Salad a la Greens Restaurant
Categories: Fruit, Salads, Restaurant
Yield: 4 Servings

4 c Spring Lettuce Mix
2 Blood oranges; peeled and
-cut into segments
4 Kumquats; sliced thin with
-the seeds discarded
1/2 Papaya; cut into 1″ slices
1 c Herb croutons
1/3 c Lemon juice
1/2 c Salad oil
Salt and pepper

In a large bowl, add the spring mix, blood oranges, kumquats, and papaya,
and gently toss. Add the oil, lemon, salt and pepper more or less to taste
and toss again. Sprinkle with the croutons, lightly toss, and serve.

[ SOURCE 1998-Ap http://www.melissas.com/ ] >>Hanneman/Buster

Notes: Use Melissa’s products

Recipe by: Melissa’s Specialty Foods

Posted to MC-Recipe Digest by KitPATh on Apr 17,