Title: Mocha Fudge Pudding
Yield: 6 servings
185 g Butter
3/4 c Nestle Sweetened Condensed
3 Eggs; separated
200 g Nestle Cooking Chocolate;
1 tb Nescafe Instant Coffee;
1 tb Hot water
1 c Ground almonds
1/2 c Plain flour
Cream butter and Nestles Sweetened Condensed Milk until light and creamy.
Beat in egg yolks, Nestle Cooking Chocolate and coffee mixture. Fold in
ground almonds and flour. Beat egg whites until stiff peaks form, fold into
chocolate mixture. Spoon mixture into 6 – 3/4 cup greased ovenproof dishes.
Bake in (180C) oven 30 to 35 minutes until cooked. If desired, dust with
icing sugar and serve with whipped cream.
Recipe by: Super Food Ideas (Aussie Magazine)
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