Title: Nell’s Chocolate Fudge Sauce
Categories: New, Vegtime6
Yield: 32 servings
9 oz Dark chocolate-orange bars;
As Newman’s Own Organics
Broken into pieces
3/4 c Half-and-half
MAKES ABOUT 2 CUPS LACTO
Be sure to use a dark chocolate for this rich, sweet and deeply satisfying
sauce. Milk chocolate will not yield a good result.
In top of double boiler set over simmering water, combine chocolate and
half-and-half. Whisk until chocolate is melted and mixture is smooth, 2 to
3 minutes. Pour over ice cream or cake.
Store in an airtight container in the refrigerator up to 2 weeks. Reheat in
saucepan over low heat, stirring constantly. Add a little more
half-and-half if mixture is too thick.
PER TABLESPOON: 45 CAL.; 1G PROT.; 3G TOTAL FAT (2G SAT. FAT); 5G CARB.;
2MG CHOL.; 3MG SOD.; 0 FIBER
Converted by MC_Buster.
By Kathleen on Apr 05, 1999.
Recipe by: Vegetarian Times Magazine, April 1999, page 50
Converted by MM_Buster v2.0l.