Title: Panettone Sexy Toffee Pudding
Categories: Worrall tho, Worrall2
Yield: 1 servings
4 oz Butter
4 tb Golden syrup
4 oz Soft brown sugar
1/2 pt Milk mixed with 1/2 pint
6 sl Panettone; (Italian cake)
; into strips
Crunchy toffee ice cream or
2 Sliced bananas
Preheat the oven to 215C.
Melt the butter, golden syrup and brown sugar in a small pan and stir. Add
the bananas and soften very slightly.
Slice the panettone and dip into the cream and milk. Put a layer into an
ovenproof dish and top with a large spoon of the banana mixture. Repeat the
process for a second layer, then pour the remaining cream and milk over the
Bake for 20 minutes and serve with the ice cream or clotted cream.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.