“Philly-Style” White Pizza

Title: “Philly-Style” White Pizza
Categories: Meat
Yield: 4 Servings

1 md Onion; sliced
1 md Green pepper; sliced
8 oz Mushrooms; sliced
8 oz Roast beef; shaved
3 tb Worchestershire sauce
3/4 ts Garlic powder
1/4 ts Pepper
1 Loaf frozen white bread
-Dough; thawed
3 tb Olive oil
1 ts Crushed garlic
4 c Asst. shredded cheeses
1/4 c Parmesan cheese; grated

Saute vegetables in 1 tb. olive oil until limp; add roast beef. Saute for
three more minutes. Add Worchestershire sauce and seasonings; cook 2-3
minutes more and remove from heat. Set aside.

Dust work surface with flour and roll out bread dough to fit a 10″ x 15″
cookie sheet. Grease cookie sheet; fit dough into pan, making a rim of
dough around edges of pan. Brush with remaining 2 tb. olive oil and spread
crushed garlic over entire surface of dough. Top with a light layer of
shredded cheese, then meat/vegetable mixture, distributing evenly. Top with
remaining shredded cheese, then Parmesan. Bake at 400 degrees F. for 20-25
minutes or until cheese is melted and bubbly. Let sit 5 minutes before
cutting and serving.

Date: Wed, 12 Jun 1996 23:05:34 -0400

From: Carol Taillon

MC-Recipe Digest V1 #117

From the MasterCook recipe list. Downloaded from Glen’s MM Recipe Archive,