Quick French Toast

Title: Quick French Toast
Categories: Breakfast
Yield: 3 servings

4 sl Vienna Bread Slices
Vegetable Oil Spray
1 c Skim Milk
3/4 c Egg Substitute
1 tb Sugar
1/2 ts Vanilla Extract
1 ds Salt
2 ts Cinnamon Sugar
3 tb Maple Syrup

Cut each bread slice diagonally into 4 triangles, and arrange evenly in the
bottom of a medium nonstick skillet coated with cooking spray. Combine the
milk and next 4 ingredients (milk through salt); stir well, and pour over
bread. Cover and cook over medium heat 11 minutes or until the mixture is
set. Remove from heat; sprinkle with cinnamon sugar. Cut into 3 wedges, and
drizzle 1 tablespoon syrup over each wedge.

Recipe by: Cooking Light

Posted to EAT-LF Digest by “Sherilyn” on Sep
15, 1999, converted by MM_Buster v2.0l.