Quick Jam (Conserve) Icing

Title: Quick Jam (Conserve) Icing
Categories: None
Yield: 1 servings

1 Egg white; ( feed the yolk
-to your cat or dog)
1/2 c All fruit Conserve..;
-(suggested:Black raspberry,
-Raspberry, Apricot.,Cherry)
1 pn Salt

1. Heat water to boiling in the bottom of a double boiler. In the top of
the double boiler, place egg white, jam and pinch of salt.

2. Immediatly with an electric mixer begin beating mixture. When the
mixture is heated and well mixed, turn off flame, leaving pan over boiling
water and continue to beat. Have patience. Slowly but surely, the white
will whip into stiff peaks. Spread on top of cake.

NOTE: This is not a good icing to place betwen layers as it is primarily
air. If you are making a two-layer cake, spread a layer of the same or a
contrasting jam between layers, and top with this icing.

Posted to fatfree digest by WCDancer@aol.com on May 20, 1999, converted by
MM_Buster v2.0l.