Title: (Reduced-Sugar) Refrigerated Apple Spread
Yield: 4 Half-pints
2 tb Unflavored gelatin powder
1 qt Unsweetened apple juice
2 tb Bottled lemon juice
2 tb Liquid low-cal. sweetener
Food coloring, if desired
Yield: 4 half-pints
Procedure: In a saucepan, soften the gelatin in the apple and lemon juices.
To dissolve gelatin, bring to a full rolling boil and boil 2 minutes.
Remove from heat. Stir in liquid low-calorie sweetener and food coloring,
if desired. Fill jars, leaving 1/4-inch headspace. Adjust lids. Do not
process or freeze. Caution: Store in refrigerator and use within 4 weeks.
Optional: For spiced apple jelly, add 2 sticks of cinnamon and 4 whole
cloves to mixture before boiling. Remove both spices before adding the
sweetener and food coloring.
======================================================= === * USDA
Agriculture Information Bulletin No. 539 (rev. 1994) * Meal-Master format
courtesy of Karen Mintzias
From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini