Title: Roasted Red Pepper And Goat Cheese Spread
Categories: Dujour07
Yield: 1 servings
1 cn Roasted red peppers – (16
-oz); drained
1 lb Goat cheese
1/4 c Grated Parmesan
1 pn Sugar
1/4 c Chopped parsley
Salt; to taste
Freshly-ground black pepper;
-to taste
Put peppers into work bowl of a process bowl and puree. Add all other
ingredients and pulse until combined. Season with salt and fresh ground
pepper to taste. This recipe yields 4 1/2 cups.
Source: “CHEF DU JOUR – (Show # DJ-9572) – from the TV FOOD NETWORK”
S(Formatted for MC5): “07-19-1999 by Joe Comiskey –
joecomiskey@netzero.net” Yield: “4 1/2 cups”
Recipe by: Cheryl Smith
Converted by MM_Buster v2.0l.