Sexy Banana And Panettone Toffee Pudding

Title: Sexy Banana And Panettone Toffee Pudding
Categories: Superchefs
Yield: 1 servings

175 g Unsalted butter
6 tb Golden syrup
175 g Soft dark brown sugar
4 Bananas; peeled and sliced
; into 2.5cm pieces
150 ml Double cream
150 ml Milk
1 Panettone

Preheat the oven to 190C/375F/gas 5. Place the butter, golden syrup and
sugar in a saucepan and combine over a medium heat until the butter and
sugar have melted and the mix has become a bubbling toffee sauce. Add the
banana and cook for 10 minutes.

Mix together the cream and milk and warm over a low heat.

Place three of the slices of panettone in the bottom of a baking dish, pour
over half the cream mix. Next ladle the toffee and banana mix, repeat
finishing with the toffee-banana. Place in the oven and bake for 20
minutes. Serve with thickened double cream.

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