Title: Shredded Cheese And Leeks
Yield: 1 servings
1 bn Leeks
1/4 c Cheese; shredded
2 tb Melted butter
Salt and pepper to taste
From: firstname.lastname@example.org (Sam M Rasheed)
Prepare bunch of leeks by trimming tops and roots. In a pot of boiling
water, cook leeks until tender, about 10-20 minutes and drain. Place leeks
in a lightly greased with butter shallow baking dish. Top with cheese and
sprinkle with salt and pepper to taste. Place under broiler until cheese
has thoroughly melted.
Posted to JEWISH-FOOD digest by email@example.com (Deena Abraham) on Nov
12, 1998, converted by MM_Buster v2.0l.