Shredded Cheese And Leeks

Title: Shredded Cheese And Leeks
Categories: None
Yield: 1 servings

1 bn Leeks
1/4 c Cheese; shredded
2 tb Melted butter
Salt and pepper to taste

From: srasheed@juno.com (Sam M Rasheed)

Prepare bunch of leeks by trimming tops and roots. In a pot of boiling
water, cook leeks until tender, about 10-20 minutes and drain. Place leeks
in a lightly greased with butter shallow baking dish. Top with cheese and
sprinkle with salt and pepper to taste. Place under broiler until cheese
has thoroughly melted.

Posted to JEWISH-FOOD digest by dsabraham@juno.com (Deena Abraham) on Nov
12, 1998, converted by MM_Buster v2.0l.