Singapore Noodles

Title: Singapore Noodles
Categories: Jude2
Yield: 1 servings

3 c Hot water
2 pk MAGGI 2 Minute Noodles;
-Oriental Flavour
1 ts Oil; (1 to 2)
1 Onion; sliced
2 Carrots; cut into
; matchsticks
1/4 sm Cabbage; finely sliced
1 Broccoli head; cut into
-florets
1 tb MAGGI Chilli Sauce; (1 to 2)
1 ts Grated fresh root ginger
1 Garlic clove; crushed
1 tb Cornflour
2 tb Water

Bring the water to the boil in a medium saucepan.

Break the noodles and add to the water with the contents of the flavour
sachets. Cook for 2 minutes.

Drain the noodles, reserving 11/2 cups of the cooking liquid. Set the
noodles and liquid aside.

Heat the oil in the pan. Add the onion and carrots and cook, stirring, for
2-3 minutes.

Add the reserved liquid and bring to the boil.

Stir in the cabbage, broccoli, chilli sauce, ginger and garlic. Cook,
stirring, for 1 minute.

Combine the cornflour and water. Stir into the mixture and bring to the
boil, stirring.

Add the noodles, then cook, stirring, for a further 1-2 minutes.

Serve immediately.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.