Title: Soba Noodles with Green Mustard Leaves And Tofu
Categories: *melody, Asian – tof
Yield: 4 servings
1 1/2 lb Broccoli florets
2 c Sliced carrots
1 c Cauliflower florets
15 lg Mushrooms; sliced
1 1/2 c Fresh tofu; diced
1 c Green mustard leaves; well
-washed
9 oz Soba noodles
1 c Misoyaki sauce
Toasted sesame seeds; for
-garnish
3 tb Sesame oil
Chili sauce; for
-accompaniment
Seam all the vegetables, except mustard leaves, with tofu until al dente.
Cook soba noodles until al dente; drain. Pour misoyaki sauce over noodles,
add vegetables and mustard leaves; mix and season to taste. Garnish with
sesame seeds and oil. Serve with good chili sauce.
Recipe by: Asian Fusion – Wini Brugger
Posted to CHILE-HEADS DIGEST by mhh@ior.com on Oct 11, 1998, converted by
MM_Buster v2.0l.