Title: Sweet And Sour Chinese Vegetable Stir-Fry
Categories: Sainsbury’s, Sainsbury12
Yield: 2 servings
1 tb Vegetable oil
1 pk Fresh ‘n’ Ready Chinese
1/2 Bottle fresh sweet and sour
Heat the oil in a wok or saucepan.
Add the stir-fry vegetables and stir-fry over a high heat for 2 minutes.
Add the sauce and stir-fry for a further minute.
Converted by MC_Buster.
NOTES : Crisp Chinese vegetables in a sweet and sour sauce.
Converted by MM_Buster v2.0l.