Toffee Apples/bananas with Sesame

Title: Toffee Apples/bananas with Sesame
Categories: Chinese, Fruits, Desserts
Yield: 4 Servings

2 Eggs
4 tb Flour
4 c Peanut oil
6 Ripe but firm bananas;
-ea. cut into 4 or 5 chunks
3 md Firm apples; cored, peeled,
-and cut into 6 to 8 pieces
5 tb Sugar
5 tb Water
3 tb Vegetable oil
1 tb Sesame seeds

Beat the eggs and flour, blending into a smooth batter. Dip apples and
bananas into batter. Heat oil until it is very hot. Add fruit six to eight
pieces at a time. Fry for 2 to 3 minutes, or until golden brown. Drain on
absorbent paper. Continue process until all the fruit is cooked. Place
sugar, water, and vegetable oil in a large saucepan over moderate heat.
Stir with a wooden spoon until the mixture has thickened and begins to turn
golden brown. Stir in the sesame seeds. Add fruit pieces to coat, remove
and serve.

Temperature(s): HOT Effort: AVERAGE Time: 00:15 Source: MR. CHOW Comments:
EAST 57TH STREET, MANHATTAN.

From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini