Title: Toffee Banana Pudding
Yield: 10 servings
375 g Butter; softened
1 1/2 c Caster sugar
3 c Self-raising flour
1 1/2 ts Baking powder
1 ts Cinnamon
1 ts Vanilla essence
3 Ripe bananas; mashed
200 g Butter
1 3/4 c Brown sugar
1 3/4 c Thickened cream
1 . Beat butter and sugar together until light and creamy. Add eggs one at
a time, beating well after each addition.
2. Sift together flour, baking powder and cinnamon. Fold flour mixture and
vanilla essence into butter mixture. Stir in bananas. Pour batter into a
greased and lined 25 cm square cake tin. Bake in a moderate oven (180C) for
I hour or until cooked when tested.
3. To make sauce, place butter and brown sugar in a saucepan and cook over
a low heat, stirring, for 10 minutes or until sugar dissolves. Remove pan
from heat and gradually stir in cream. Return pan to heat. Simmer,
stirring, for 4 minutes until sauce is smooth.
4. Serve pudding hot or warm, cut into squares and accompanied by sauce.
Recipe by: Super Food Ideas (Aussie Magazine)
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