Toffee Bananas

Title: Toffee Bananas
Categories: Ready stead, Emp
Yield: 2 servings

2 Bananas; sliced in half
40 g Butter
25 g Sugar
1 tb Double cream

1 In a frying pan, melt the butter and sugar and add the bananas, turning
to coat them in the sauce. When nicely caramelised, add the double cream.
Serve immediately.

Converted by MC_Buster.

Per serving: 300 Calories (kcal); 17g Total Fat; (47% calories from fat);
1g Protein; 40g Carbohydrate; 44mg Cholesterol; 167mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 2 Fruit; 3 Fat; 1
Other Carbohydrates

Converted by MM_Buster v2.0n.