Title: Toffee Ice-Cream Topping
Categories: Desserts
Yield: 1 Servings
1/2 c Blue Bonnet margarine
2/3 c Firmly packed brown sugar
2 c Cheerios cereal
Vanilla ice cream
Heat margarine in 2-quart saucepan until melted; stir in brown sugar. Cook
over low heat, stirring constantly, until sugar is dissolved and mixture is
smooth; remove from heat. Stir in cereal until well coated. Spread mixture
in thin layer on ungreased cookie sheet; cool completely. Break apart;
serve over ice cream with chocolate sauce if desired. 2 cups topping.
Recipe by: The Cheerios Recipe Booklet, General Mills, 1977
Posted to MC-Recipe Digest V1 #1002 by NGavlak on Jan 10,
1998