Tofu And Lettuce Salad with Chinese Influence

Title: Tofu And Lettuce Salad with Chinese Influence
Categories: None
Yield: 1 servings

Lettuce
Tofu; (cut into small cubes)
Sunflower seeds
Pumpkin seeds
Purple onion; (sliced
-thinly)

———————————–SAUCE———————————–
Soya sauce; (I use tamari)
Sesame oil
Crushed garlic
Fresh ginger; (optional –
-finely chopped)
Water; (dilute soya sauce if
-it is very salty)

Make sauce (enough to almost cover all tofu chunks in wok) and pour into
wok (or any pan). Add tofu chunks and cook till almost all liquid absorbed
stirring frequently so tofu does not stick. Add to all other ingredients
and toss well. (I lightly toasted the seeds in the wok before I cooked the
tofu.)

Posted to JEWISH-FOOD digest by Shaul and Aviva Ceder
on Dec 24, 1998, converted by MM_Buster v2.0l.