Tomato Chutney

Title: Tomato Chutney
Categories: Sainsbury’s, Sainsbury7
Yield: 24 servings

1 Lemon
150 ml White wine vinegar; (1/4
-pint)
1 1/8 kg Tomatoes; chopped roughly (2
; 1/2lb)
150 g Granulated sugar; (6oz)
1 ts Chilli powder
75 g Raisins; (3oz)
1 Cinnamon stick; broken into
-small
; pieces
75 g Flaked almonds or chopped
-walnuts or; (3oz)
; pecans
225 ml Water; (7 floz)

Squeeze the juice from the lemon and reserve.

Remove any pips from the lemon shells and roughly chop the shells. Put in a
food processor, or in batches in a blender, with the lemon juice and half
the vinegar. Process to shreds.

Combine the remaining vinegar, tomatoes, sugar, chilli powder, raisins,
cinnamon stick, almonds, shredded lemons and water in a deep saucepan, and
bring to the boil.

Reduce the heat and simmer, covered, for 2 – 2 1/2 hours, until the liquid
has almost boiled away, stirring occasionally.

Remove the chutney from the heat and leave to cool. Transfer to a clean jar
and cover with a non-metallic, airtight lid. Store in a cool, dark place.

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