Tomato Chutney

Title: Tomato Chutney
Categories: Tasteofhome
Yield: 1 servings

2 lb Tomatoes; peel; chop coarse
1 lb Tart apples; peel; core, cho
2 md Onions; chopped
1 c Cider vinegar
1 tb Salt
1 c Packed brown sugar
1 c Golden raisins
1 cl Garlic; minced
1/2 ts Ground cinnamon
1/2 ts Dry mustard
1/4 ts Cayenne pepper
1/8 ts Ground allspice
1/8 ts Ground ginger
1/8 ts Ground cloves

Combine all ingredients in a large saucepan or Dutch oven; bring to a boil.
Reduce heat and simmer, uncovered, for 1-1/2 to 2 hours or until mixture
thickens, stirring frequently.

Pack hot chutney into hot sterilized jars, leaving 1/4″ headspace. Adjust
caps. Process for 10 minutes in a boiling-water bath. Yield: 3 pints.

Source: A Taste of Home, Aug/Sept 93

Submitted to RecipeLu List by Ruth by PookyPook
on Jan 24, 1998.

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