Title: Tracy’s Restaurant’s Squash Casserole
Categories: None
Yield: 1 Servings
8 md Yellow squash; sliced thinly
1 Stick butter or margarine
1 1/2 c Onion; coarsely chopped
2 c Milk
2 1/2 c Cheddar cheese; shreaded
2 ts Salt
1 ts Black pepper
4 Eggs
2 1/2 c Fresh bread crumbs; (up to
-3)
Parmesan cheese if desired
Place thinly cut squash into boiler and cover with water. Boil until
tender. Saute onion in butter/margarine until soft. Drain squash when done
and place in a mixing bowl. Add onion and butter/margarine. Add remaining
ingredients (except bread crumbs) and mix throughly. Place in a casserole
dish and top with the bread crumbs. Sprinkle with Parmesan cheese if
desired. Bake at 350F for 35-45 minutes or until bread crumbs have browned.
Serves 8-10.
Posted to FOODWINE Digest by Judy Miller on
Feb 4, 1998