Turkey with Gin And Juniper

Title: Turkey with Gin And Juniper
Categories: Schwartz, Schwartz2
Yield: 4 servings

1 tb Cooking oil
1 lb Turkey breast – cut into
-strips; (450g)
3 tb Gin
1/2 ts Schwartz Juniper Berries –
-crushed
; lightly
3 fl Chicken stock; (75ml)
1 ts Lemon juice
1/4 pt Single cream; (150ml)
Salt
Schwartz Coarse Ground Black
-Pepper

Heat the oil in a large pan and fry the turkey strips for 5 minutes to
brown. Add the gin and Juniper Berries and simmer for a further 5 minutes.
Add the stock and lemon juice, and finally the cream. Simmer for 1-2
minutes to thicken. Season with salt and Pepper and serve.

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