Title: Vanilla Ice Cream
Categories: Dessert, Ice cream, Sthrn/livng
Yield: 1 /2 gallon
6 Egg yolks
1 c Sugar
1/4 ts Salt
1 qt Half-and-half; scalded
3 ts Vanilla extract
Beat egg yolks in top of double boiler until thick and lemon colored;
gradually add sugar and salt, beating until smooth. Slowly add
half-and-half to egg mixture, beating constantly. Place over boiling
water, stirring constantly, until custard thickens and coats a spoon.
Remove from heat; chill 2 hours. Pour mixture into freezer can of a
1-gallon hand-turned or electric freezer. Freeze according to
manufacturer’s instructions. Let ripen 1 hour before serving. Yield: 1/2
gallon.
“Th. Jefferson begs the Favor…” _Company’s Coming!_ Southern
Living/Southern Heritage Oxmoor House, 1983 ISBN 0-8487-0603-X Typos by
Jeff Pruett From: Jeff Pruett Date: 10-09-95 Cooking
Posted to MM-Recipes Digest by “Rfm” on Aug 29, 98