Title: Vanilla Ice Cream with Kiwi And Banana in Lime Rum Syrup
Categories: April 1994
Yield: 1 servings
1 c Water
1/4 c Sugar
1 tb Dark rum
1/4 ts Freshly grated lime zest
1 Kiwi; peeled, quartered
; lengthwise, and cut
; into 1/4-inch-thick
1 sm Banana
Vanilla ice cream
In a small saucepan simmer water with sugar, rum, and zest 5 minutes. add
kiwi and simmer 2 minutes. Cut banana into 1/4-inch slices and simmer in
syrup 30 seconds. Transfer fruit with a slotted spoon to a bowl. Boil syrup
until reduced to about 1/2 cup and stir in fruit.
Serve fruit and syrup over ice cream.
Gourmet April 1994
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