Walnut Chutney

Title: Walnut Chutney
Categories: Bawarch5
Yield: 1 servings

1 c Walnuts shelled
1/2 c Fresh curds beaten
4 Kashmiri red chillies; (4 to
1/2 ts Powdered sugar
Salt to taste

Pound walnuts and chillies together.

Mix curds, salt and sugar well.

Add pounded nuts and mix well.

Chill before serving.

Serve with sticks of carrots, beets, celery, etc.

Or with dry bread sticks.

Making time: 10 minutes

Makes: 3-4 servings

Shelflife: 1 day refrigerated

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Converted by MM_Buster v2.0l.