Calvert’s Pecan Flounder

Title: Calvert’s Pecan Flounder Categories: Fish Yield: 4 Servings 4 6-OZ. FILLETS FLOUNDER (ANY DELICATE FISH FILLET MAY BE 2 tb CALVERT’S CEDAR STREET CHIVE 2/3 c CALVERT’S CEDAR STREET PECAN VINAIGRETTE 4 tb DRY WHITE WINE 1/2 c PECAN HALVES 8 […]

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Cajun-Styled Baked Fish

Title: Cajun-Styled Baked Fish Categories: None Yield: 1 Servings 2 ts Crushed thyme 4 ts Vegetable oil 1 tb Paprika 1 ts Onion powder 1/2 ts Garlic powder 1/4 ts Salt 1/8 ts Ground red pepper; up to -1/4 1 lb Fish […]

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Cajun Sole (Stuffed)

Title: Cajun Sole (Stuffed) Categories: Seafood, Mw, Low-cal Yield: 4 Servings 4 Sole fillets (8 0z. ea) 1/3 c Red or green pepper;chopped 2 ts Green onions; sliced 2 tb Butter 1 tb Parsley; chopped 1/4 ts Cayenne 1/4 ts Salt 1/8 […]

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Cajun Catfish

Title: Cajun Catfish Categories: None Yield: 1 Servings 4 tb Butter 2 ts Paprika 1/2 ts Cayenne pepper 1/2 ts Black pepper 1/2 ts Dried thyme 1/2 ts Dried oregano 1/2 ts Salt 1 3/4 lb Catfish fillet Heat broiler. Melt butter […]

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Cabbage and Bok Choy with Basil

Title: Cabbage and Bok Choy with Basil Categories: Vegetables Yield: 6 Servings 1 Bunch basil, washed, dried, & stemmed. 4 tb (1/2 stick A’can) unsalted Butter. 1 tb Extra-virgin olive oil 2 lb Green cabbage, finely Shredded. 1/2 lb Bok choy (Chinese, […]

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Buffalo Fillet with Honey Roasted Vidalias

Title: Buffalo Fillet with Honey Roasted Vidalias Categories: Cooking liv, Import Yield: 1 Servings —————————-YELLOW PEPPER SALSA—————————- 2 Yellow peppers, seeded and -minced 1/2 Red onion minced 1 Yellow tomato, seeded and -minced 1/2 ts Coriander, minced 1/2 ts Orange juice 1/2 […]

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Brook Trout with Ginger Stuffing

Title: Brook Trout with Ginger Stuffing Categories: Fish Yield: 4 Servings 4 Boneless brook trout — about 1/2 lb. each — with the heads on 1/4 lb Peeled and deveined shrimp — cut into small pieces 1/4 c Heavy cream 1 tb […]

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Broiled Swordfish Mirabeau

Title: Broiled Swordfish Mirabeau Categories: Wildgame, Fish Yield: 1 Servings 4 Swordfish steaks, 1-1/4″ 2 tb Butter 1 tb Anchovy paste 1/2 c Olive oil 1 Lemon 4 Anchovy fillets Roll the steaks in olive oil and broil seven minutes on each […]

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Broiled Rockfish

Title: Broiled Rockfish Categories: Fish Yield: 6 Servings 6 lb Rockfish 1/2 c Shallots; chopped 1/2 c Mushrooms; chopped 1 Lemon 1 c Tomatoes; chopped, peeled 1 ts Chives; chopped 1 ts Parsley; chopped 1 tb Butter 2 c Wine, white, dry […]

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Broiled Striped Bass

Title: Broiled Striped Bass Categories: Wildgame, Fish Yield: 1 Servings 1 Striper, six-pound 1/2 c Shallots, chopped 1/2 c Mushrooms, chopped 1 Lemon 1 c Tomatoes, chopped, peeled 1 ts Chives, chopped 1 ts Parsley, chopped 1 tb Butter 2 c Wine, […]

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Broiled Filet Mignon

Title: Broiled Filet Mignon Categories: Beef-mt, Grill/broil Yield: 2 Servings 2 Tenderloin or fillet steaks; -each 1 1/4-inch thick, 8 -ounce weight, at room -temperature 1 tb Melted butter; mixed with 1 ts Vegetable oil Brush top with oil and butter and […]

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Broiled Filet of Shad (Mf)

Title: Broiled Filet of Shad (Mf) Categories: Fish-fs, Grill/broil Yield: 2 Servings 3/4 lb Shad fillet; (up to 1) Salt and freshly ground -black pepper Preheat the broiler. Place the shad, skin side down on a rack in a baking pan and […]

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Broiled Orange Roughy with Salsa Glaze

Title: Broiled Orange Roughy with Salsa Glaze Categories: Fish and se, Quick recip Yield: 6 Servings 1 tb Lime juice 2 tb Salsa — (bottled) 1/2 c Lowfat mayonnaise 2 tb Plain lowfat yogurt pn Cayenne pepper 2 lb Orange roughy fillet […]

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Brocheta De Filete Estilo El Arrecife (Fillet Kabobs)

Title: Brocheta De Filete Estilo El Arrecife (Fillet Kabobs) Categories: Mexican, Meats Yield: 8 Servings ——————————-FOR THE KABOBS——————————- 4 1/2 lb Beef fillet; cubed 4 Green bell peppers; sliced — into squares 2 Red onions; sliced in triang Freshly ground pepper ~~ […]

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Broiled Bluefish with Gin

Title: Broiled Bluefish with Gin Categories: Fish Yield: 2 Servings Bluefish fillets 1 Lime 1 tb Dried onion flakes Pepper Melted butter 1 tb Gin; or so Date: Sat, 10 Feb 1996 18:39:37 -0500 From: kmeade@ids2.idsonline.com (The Meades) Recipe By : Joan […]

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Breaded Goat’s Cheese (Mf)

Title: Breaded Goat’s Cheese (Mf) Categories: Cheese-sal Yield: 2 Servings 2 Portions washed salad greens -like mesclun tossed with -vinaigrette, or 2 granny -smith apples, cored, cut in -wafer thin rounds Vegetable oil, for frying 1/4 c Flour 1 Egg, lightly beaten […]

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Braised Whole Fillet of Salmon

Title: Braised Whole Fillet of Salmon Categories: Seafood, Ceideburg 2 Yield: 1 Servings 1 Large carrot and onion cut -into neat 1/4-inch dice 2 Or 3 tender celery stalks, -neatly diced 2 tb Unsalted butter ———————————SEASONINGS——————————— Salt Freshly ground pepper And dried […]

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Braised Trout with Green Sauce

Title: Braised Trout with Green Sauce Categories: Cooking liv, Import Yield: 1 Servings 2 ts Butter 2 md Shallots, peeled and sliced 2 Branches fresh thyme 1/3 c White wine 2/3 c Fish stock 4 Trout, boned and gutted 3 tb Cream […]

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Braised Pollack (Puk-O Tchim)

Title: Braised Pollack (Puk-O Tchim) Categories: Seafood Yield: 4 Servings 2 Dried pollack ——————————SEASONING SAUCE—————————— 4 tb Soy sauce 2 tb Sugar 3 tb Minced green onion 1 1/2 tb Minced garlic 1/2 tb Sesame seed powder 1/2 tb Sesame oil 1/2 […]

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Bourride

Title: Bourride Categories: None Yield: 4 Servings 1 Fennel bulb; in 1/8″ slices 1 md Spanish onion; in 1/8″ -slices 3 Bay leaves 5 Peppercorns 1 Sprig thyme 3 Cloves garlic 3 c Dry white wine 5 c Water 2 tb White […]

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Bouillabaisse Et Rouille

Title: Bouillabaisse Et Rouille Categories: Fish, Casseroles Yield: 6 Servings Stephen Ceideburg 3 lb Assorted white fish * 1/3 c Olive oil 5 Garlic cloves, chopped 5 To 10 Saffron threads 1 pn Thyme 2 lg Onions, coarsely chopped 3 lb Clean […]

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Bordelaise Sauce for Game

Title: Bordelaise Sauce for Game Categories: Beef, Game, Sauces, Jw Yield: 6 Servings ———————————-MATIGNON———————————- 1/3 c Parsnip, diced 1/3 c Celery ribs&leaves, chopped 1 Sprig of thyme 1 ts Bacon fat or butter 1/3 c Onion, chopped 2 Bay leaves, crushed 1 […]

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Boned Bass Provencal

Title: Boned Bass Provencal Categories: Fish Yield: 4 Servings 1 Whole sea bass (about 2-lb -when cleaned & scaled) 1 ts Salt 1/2 ts White pepper 1/2 c Flour 2 c Chicken stock 4 tb Vinegar 4 tb Sugar 2 tb Vermouth […]

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Bombay Fish Fillets in Romaine (Kangi)

Title: Bombay Fish Fillets in Romaine (Kangi) Categories: Miamiherald, Fish, Ethnic, Jewish, Diabetic Yield: 6 Servings 8 lg Romaine leaves 1/4 c Chopped fresh parsley 2 tb Chopped fresh mint 2 tb Brown sugar 1 tb Lemon juice 1 tb Cider vinegar […]

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Bojti Halikraleves (Spawn Soup for Lent)

Title: Bojti Halikraleves (Spawn Soup for Lent) Categories: Soups/stews, Hungary, Fish, Upload Yield: 8 Servings 2 Carrots 2 Parsnips 2 md Onions 1 sm Celery knob 1 ts Salt 2 Bay leaves 5 Peppercorns, black 1 tb Butter, unsalted 1 tb Flour, […]

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Blushing Spring Bow Ties

Title: Blushing Spring Bow Ties Categories: None Yield: 6 Servings 4 c Water 1 c White wine 4 Sprigs parsley 4 Black peppercorns 1 lb Salmon fillet 1 lb Asparagus 1/2 lb Red new potatoes; blanched, -cut into 1/4″ dice 1 c […]

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Bluefish Rolls

Title: Bluefish Rolls Categories: Wildgame, Fish Yield: 1 Servings 2 lb Bluefish fillet 12″ long 1 c Wine, white 3/4 ts Salt 1/2 ts Lemon pepper 1 ts Oregano 1/2 c Parsley, chopped 1/2 c Almonds, crushed 12 Cherry tomatoes 3 c […]

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Blackened Fillet of Tuna with Horseradish and Tomato Relish

Title: Blackened Fillet of Tuna with Horseradish and Tomato Relish Categories: Fish Yield: 4 Servings 4 Tuna fillets Blackening seasoning Olive oil Horseradish and Tomato -Relish Blackening Seasoning HORSERADISH AND TOMATO -RELISH: 2 Ripe medium tomatoes, -coarsely chopped 1 tb Finely diced […]

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Blackened Fish Fillets

Title: Blackened Fish Fillets Categories: Fish Yield: 6 Servings 2 lb Fish fillets; 1/2 to 3/4″ -thick 3/4 c Butter 1 tb Paprika 3/4 ts Cayenne pepper 1 ts Salt 1/2 ts Black pepper 1/2 ts White pepper 1 ts Onion powder […]

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Blackened Red Snapper

Title: Blackened Red Snapper Categories: Seafood, Cajun Yield: 4 Servings 2 ts Onion Powder 1 1/2 ts Garlic Powder 1 ts Dry Mustard 1 ts Ground Thyme 1/8 ts Pepper 2 ts Crushed Pequin Quebrado Chile 4 (4 Oz.) Red Snapper OR […]

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Blackened Redfish

Title: Blackened Redfish Categories: Cajun, Main dish, Fish Yield: 6 Servings 6 8-10oz redfish fillets 3/4 lb Unsalted butter, melted ——————————-SEASONING MIX——————————- 1 tb Sweet paprika 1 ts Onion powder 1 ts Ground cayenne pepper 3/4 ts Ground black pepper 1/2 ts […]

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Blackened Redfish #1

Title: Blackened Redfish #1 Categories: Fish Yield: 4 Servings 1/4 c Chopped shallots 3 tb Fresh lemon juice 1/2 Lemon for zest 1/2 c White wine 1/2 lb Soft unsalted butter Salt and pepper; to taste 4 Redfish fillet; 7-oz, -(Louisiana) 1/2 […]

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Blackened Redfish #3

Title: Blackened Redfish #3 Categories: Fish Yield: 6 Servings 3/4 lb Butter; melted in a skillet 1 tb Paprika 2 1/2 ts Salt 1 ts Onion powder 1 ts Garlic powder 1 ts Ground red pepper 3/4 ts White pepper 3/4 ts […]

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Blackened Redfish #5

Title: Blackened Redfish #5 Categories: Fish Yield: 6 Servings ———————————SEASONING——————————— 1 tb Sweet paprika 2 1/2 ts Salt (I use less) 1 ts Onion powder 1 ts Garlic powder 1 ts Cayenne pepper 3/4 ts Ground white pepper 3/4 ts Ground black […]

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Blackened Redfish #7

Title: Blackened Redfish #7 Categories: Fish Yield: 6 Servings 6 8-10 oz redfish fillets 3/4 lb Unsalted butter; melted ——————————-SEASONING MIX——————————- 1 tb Sweet paprika 2 1/2 ts Salt 1 ts Onion powder 1 ts Garlic powder 1 ts Ground cayenne pepper […]

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Blackened Tuna

Title: Blackened Tuna Categories: Fish Yield: 6 Servings 2 c Unsalted butter; melted 1 1/2 tb Paprika 3 ts Salt 1 ts Garlic powder 1/2 ts Oregano 6 Fresh tuna fillets; 1/2 to -3/4 inches thick 1 ts Onion powder 1 ts […]

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Blackened Chicken

Title: Blackened Chicken Categories: Cajun, Main dish, Poultry, Apples Yield: 8 Servings 16 3 oz skinless chicken breast ——————————-SEASONING MIX——————————- 2 tb Salt 1 1/2 ts Garlic powder 1 1/2 ts Ground black pepper 1 ts White pepper 1 ts Onion powder […]

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Blackened (Cajun) Arctic Char

Title: Blackened (Cajun) Arctic Char Categories: Fish Yield: 4 Servings 1 Arctic char; 4.5 lbs 6 tb Butter 2 Lemons; cut into wedges 1 tb Cajun spice (see recipe or -use commercial) From: nelson@seahunt.imat.com (Michael Nelson) Date: Wed, 29 Dec 1993 01:31:29 […]

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Blackened Catfish

Title: Blackened Catfish Categories: None Yield: 1 Servings 6 Catfish fillets 1 c Melted butter 2 tb Sweet paprika 2 1/2 ts Salt 1 ts Onion powder 1 1/2 ts Garlic powder 1 1/2 ts Cayenne pepper 2 ts Lemon pepper 1 […]

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Blackened Catfish

Title: Blackened Catfish Categories: Cajun, Fish, Low-cal, Low-fat Yield: 4 Servings 1 ts Paprika 1/2 ts Ground sage 1/2 ts Ground cumin 1/2 ts Garlic powder 1/2 ts Onion powder 1/2 ts Sugar 1/2 ts Salt 1/4 ts Ground cayenne 4 Catfish […]

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Bimini Offshore Treasures

Title: Bimini Offshore Treasures Categories: None Yield: 1 Servings 6 oz Snapper fillets 1 oz Cajun seasoning 1 oz Olive oil Combine the oilve oil and cajun seasoning. Place snapper fillet in mixture and allow fish to marinate for 20 minutes. Cook […]

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Beer Batter Fried Sole

Title: Beer Batter Fried Sole Categories: Fish Yield: 1 Servings 2 lb Fillet of sole (or any -white-fleshed fish) 3/4 c Flour 1 ts Baking powder 1/2 ts Onion powder 1/8 ts White pepper 1/2 c Beer 2 Eggs, beaten -vegetable oil […]

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Beef/chicken Fajitas in Lime Juice

Title: Beef/chicken Fajitas in Lime Juice Categories: Meat Yield: 4 Servings Beef or chicken Lime juice Cumin Fresh coriander leaves Onions Peppers Garlic Yogurt Chopped tomatoes Salsa LIME JUICE is our basic fajitas recipe. Marinate the beef or chicken in lots of […]

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Beefsteak En Roquefort En Champignons

Title: Beefsteak En Roquefort En Champignons Categories: Beef, Entree’, To post Yield: 1 Servings —The Beefsteaks— 5 16-Oz Porterhouse Or T-Bone -Steaks, <> 7 12-Oz Delmonicos Or N.Y. -Strip Steaks, <> 10 8-Oz Fillet Mignon —The Marinade— 1 pt Sour Cream With […]

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Beef Wellington

Title: Beef Wellington Categories: Beef Yield: 8 Servings 3 1/2 lb Beef fillet, tied and larded – at room temp 3/4 lb Mushrooms, finely chopped 2 1/2 tb Unsalted butter 1/2 lb Pate de foie gras, at room t -mp 1 lb […]

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Beef Wellington (Gourmet Mag)

Title: Beef Wellington (Gourmet Mag) Categories: Meats Yield: 8 Servings 3 1/2 lb Beef fillet, tied and larded – at room temp 3/4 lb Mushrooms, finely chopped 2 1/2 tb Unsalted butter 1/2 lb Pate de foie gras, at room t -mp […]

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Beef Wellington Pt 1/2

Title: Beef Wellington Pt 1/2 Categories: Beef, Mc Yield: 1 Servings 3 1/2 lb Fillet of beef, larded 4 3/4 c Mushrooms, chopped fine 2 tb Unsalted butter 1/2 lb Pate de foie gras (available -at specialty shops) 1 lb Puff paste […]

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