Title: Calvert’s Pecan Flounder Categories: Fish Yield: 4 Servings 4 6-OZ. FILLETS FLOUNDER (ANY DELICATE FISH FILLET MAY BE 2 tb CALVERT’S CEDAR STREET CHIVE 2/3 c CALVERT’S CEDAR STREET PECAN VINAIGRETTE 4 tb DRY WHITE WINE 1/2 c PECAN HALVES 8 […]
Read More →Title: Cajun-Styled Baked Fish Categories: None Yield: 1 Servings 2 ts Crushed thyme 4 ts Vegetable oil 1 tb Paprika 1 ts Onion powder 1/2 ts Garlic powder 1/4 ts Salt 1/8 ts Ground red pepper; up to -1/4 1 lb Fish […]
Read More →Title: Cajun Sole (Stuffed) Categories: Seafood, Mw, Low-cal Yield: 4 Servings 4 Sole fillets (8 0z. ea) 1/3 c Red or green pepper;chopped 2 ts Green onions; sliced 2 tb Butter 1 tb Parsley; chopped 1/4 ts Cayenne 1/4 ts Salt 1/8 […]
Read More →Title: Cajun Catfish Categories: None Yield: 1 Servings 4 tb Butter 2 ts Paprika 1/2 ts Cayenne pepper 1/2 ts Black pepper 1/2 ts Dried thyme 1/2 ts Dried oregano 1/2 ts Salt 1 3/4 lb Catfish fillet Heat broiler. Melt butter […]
Read More →Title: Cabbage and Bok Choy with Basil Categories: Vegetables Yield: 6 Servings 1 Bunch basil, washed, dried, & stemmed. 4 tb (1/2 stick A’can) unsalted Butter. 1 tb Extra-virgin olive oil 2 lb Green cabbage, finely Shredded. 1/2 lb Bok choy (Chinese, […]
Read More →Title: Buffalo Fillet with Honey Roasted Vidalias Categories: Cooking liv, Import Yield: 1 Servings —————————-YELLOW PEPPER SALSA—————————- 2 Yellow peppers, seeded and -minced 1/2 Red onion minced 1 Yellow tomato, seeded and -minced 1/2 ts Coriander, minced 1/2 ts Orange juice 1/2 […]
Read More →Title: Brook Trout with Ginger Stuffing Categories: Fish Yield: 4 Servings 4 Boneless brook trout — about 1/2 lb. each — with the heads on 1/4 lb Peeled and deveined shrimp — cut into small pieces 1/4 c Heavy cream 1 tb […]
Read More →Title: Broiled Swordfish Mirabeau Categories: Wildgame, Fish Yield: 1 Servings 4 Swordfish steaks, 1-1/4″ 2 tb Butter 1 tb Anchovy paste 1/2 c Olive oil 1 Lemon 4 Anchovy fillets Roll the steaks in olive oil and broil seven minutes on each […]
Read More →Title: Broiled Rockfish Categories: Fish Yield: 6 Servings 6 lb Rockfish 1/2 c Shallots; chopped 1/2 c Mushrooms; chopped 1 Lemon 1 c Tomatoes; chopped, peeled 1 ts Chives; chopped 1 ts Parsley; chopped 1 tb Butter 2 c Wine, white, dry […]
Read More →Title: Broiled Striped Bass Categories: Wildgame, Fish Yield: 1 Servings 1 Striper, six-pound 1/2 c Shallots, chopped 1/2 c Mushrooms, chopped 1 Lemon 1 c Tomatoes, chopped, peeled 1 ts Chives, chopped 1 ts Parsley, chopped 1 tb Butter 2 c Wine, […]
Read More →Title: Broiled Filet Mignon Categories: Beef-mt, Grill/broil Yield: 2 Servings 2 Tenderloin or fillet steaks; -each 1 1/4-inch thick, 8 -ounce weight, at room -temperature 1 tb Melted butter; mixed with 1 ts Vegetable oil Brush top with oil and butter and […]
Read More →Title: Broiled Filet of Shad (Mf) Categories: Fish-fs, Grill/broil Yield: 2 Servings 3/4 lb Shad fillet; (up to 1) Salt and freshly ground -black pepper Preheat the broiler. Place the shad, skin side down on a rack in a baking pan and […]
Read More →Title: Broiled Grouper with Grain Mustard-Pineapple Vinaigrette Categories: Seafood, All Yield: 4 Servings 28 oz Grouper fillet; cut into -4x7oz fillets, each 3/4″ -thick Salt and freshly ground -black OR white pepper; to -taste 2 ts Olive oil; plus 1 tb Olive […]
Read More →Title: Broiled Orange Roughy with Salsa Glaze Categories: Fish and se, Quick recip Yield: 6 Servings 1 tb Lime juice 2 tb Salsa — (bottled) 1/2 c Lowfat mayonnaise 2 tb Plain lowfat yogurt pn Cayenne pepper 2 lb Orange roughy fillet […]
Read More →Title: Brocheta De Filete Estilo El Arrecife (Fillet Kabobs) Categories: Mexican, Meats Yield: 8 Servings ——————————-FOR THE KABOBS——————————- 4 1/2 lb Beef fillet; cubed 4 Green bell peppers; sliced — into squares 2 Red onions; sliced in triang Freshly ground pepper ~~ […]
Read More →Title: Broiled Bluefish with Gin Categories: Fish Yield: 2 Servings Bluefish fillets 1 Lime 1 tb Dried onion flakes Pepper Melted butter 1 tb Gin; or so Date: Sat, 10 Feb 1996 18:39:37 -0500 From: kmeade@ids2.idsonline.com (The Meades) Recipe By : Joan […]
Read More →Title: Breaded Goat’s Cheese (Mf) Categories: Cheese-sal Yield: 2 Servings 2 Portions washed salad greens -like mesclun tossed with -vinaigrette, or 2 granny -smith apples, cored, cut in -wafer thin rounds Vegetable oil, for frying 1/4 c Flour 1 Egg, lightly beaten […]
Read More →Title: Braised Whole Fillet of Salmon Categories: Seafood, Ceideburg 2 Yield: 1 Servings 1 Large carrot and onion cut -into neat 1/4-inch dice 2 Or 3 tender celery stalks, -neatly diced 2 tb Unsalted butter ———————————SEASONINGS——————————— Salt Freshly ground pepper And dried […]
Read More →Title: Braised Trout with Green Sauce Categories: Cooking liv, Import Yield: 1 Servings 2 ts Butter 2 md Shallots, peeled and sliced 2 Branches fresh thyme 1/3 c White wine 2/3 c Fish stock 4 Trout, boned and gutted 3 tb Cream […]
Read More →Title: Braised Pollack (Puk-O Tchim) Categories: Seafood Yield: 4 Servings 2 Dried pollack ——————————SEASONING SAUCE—————————— 4 tb Soy sauce 2 tb Sugar 3 tb Minced green onion 1 1/2 tb Minced garlic 1/2 tb Sesame seed powder 1/2 tb Sesame oil 1/2 […]
Read More →Title: Bourride Categories: None Yield: 4 Servings 1 Fennel bulb; in 1/8″ slices 1 md Spanish onion; in 1/8″ -slices 3 Bay leaves 5 Peppercorns 1 Sprig thyme 3 Cloves garlic 3 c Dry white wine 5 c Water 2 tb White […]
Read More →Title: Bouillabaisse Et Rouille Categories: Fish, Casseroles Yield: 6 Servings Stephen Ceideburg 3 lb Assorted white fish * 1/3 c Olive oil 5 Garlic cloves, chopped 5 To 10 Saffron threads 1 pn Thyme 2 lg Onions, coarsely chopped 3 lb Clean […]
Read More →Title: Bordelaise Sauce for Game Categories: Beef, Game, Sauces, Jw Yield: 6 Servings ———————————-MATIGNON———————————- 1/3 c Parsnip, diced 1/3 c Celery ribs&leaves, chopped 1 Sprig of thyme 1 ts Bacon fat or butter 1/3 c Onion, chopped 2 Bay leaves, crushed 1 […]
Read More →Title: Boned Bass Provencal Categories: Fish Yield: 4 Servings 1 Whole sea bass (about 2-lb -when cleaned & scaled) 1 ts Salt 1/2 ts White pepper 1/2 c Flour 2 c Chicken stock 4 tb Vinegar 4 tb Sugar 2 tb Vermouth […]
Read More →Title: Bombay Fish Fillets in Romaine (Kangi) Categories: Miamiherald, Fish, Ethnic, Jewish, Diabetic Yield: 6 Servings 8 lg Romaine leaves 1/4 c Chopped fresh parsley 2 tb Chopped fresh mint 2 tb Brown sugar 1 tb Lemon juice 1 tb Cider vinegar […]
Read More →Title: Bojti Halikraleves (Spawn Soup for Lent) Categories: Soups/stews, Hungary, Fish, Upload Yield: 8 Servings 2 Carrots 2 Parsnips 2 md Onions 1 sm Celery knob 1 ts Salt 2 Bay leaves 5 Peppercorns, black 1 tb Butter, unsalted 1 tb Flour, […]
Read More →Title: Blushing Spring Bow Ties Categories: None Yield: 6 Servings 4 c Water 1 c White wine 4 Sprigs parsley 4 Black peppercorns 1 lb Salmon fillet 1 lb Asparagus 1/2 lb Red new potatoes; blanched, -cut into 1/4″ dice 1 c […]
Read More →Title: Bo Xao Mang (Vietnam) Beef with Bamboo Shoots Categories: Main dish, Meats Yield: 4 Servings 375 g Rump or fillet steak 2 tb Peanut oil 2 tb Peanut oil (extra) 1 lg Can bamboo shoots, sliced 6 Spring onions 1 tb […]
Read More →Title: Bluefish Rolls Categories: Wildgame, Fish Yield: 1 Servings 2 lb Bluefish fillet 12″ long 1 c Wine, white 3/4 ts Salt 1/2 ts Lemon pepper 1 ts Oregano 1/2 c Parsley, chopped 1/2 c Almonds, crushed 12 Cherry tomatoes 3 c […]
Read More →Title: Blue Fish with Oranges and Oregano Flowers in Cartoccio Categories: New, Text, Import Yield: 1 Servings 4 Pieces blue fish fillet,; -1-1/2 pounds total 4 tb Extra virgin olive oil Segments and zest of 6 -oranges 1 c Oregano flowers, or […]
Read More →Title: Blackened Fillet of Tuna with Horseradish and Tomato Relish Categories: Fish Yield: 4 Servings 4 Tuna fillets Blackening seasoning Olive oil Horseradish and Tomato -Relish Blackening Seasoning HORSERADISH AND TOMATO -RELISH: 2 Ripe medium tomatoes, -coarsely chopped 1 tb Finely diced […]
Read More →Title: Blackened Fish Fillets Categories: Fish Yield: 6 Servings 2 lb Fish fillets; 1/2 to 3/4″ -thick 3/4 c Butter 1 tb Paprika 3/4 ts Cayenne pepper 1 ts Salt 1/2 ts Black pepper 1/2 ts White pepper 1 ts Onion powder […]
Read More →Title: Blackened Red Snapper Categories: Seafood, Cajun Yield: 4 Servings 2 ts Onion Powder 1 1/2 ts Garlic Powder 1 ts Dry Mustard 1 ts Ground Thyme 1/8 ts Pepper 2 ts Crushed Pequin Quebrado Chile 4 (4 Oz.) Red Snapper OR […]
Read More →Title: Blackened Redfish Categories: Cajun, Main dish, Fish Yield: 6 Servings 6 8-10oz redfish fillets 3/4 lb Unsalted butter, melted ——————————-SEASONING MIX——————————- 1 tb Sweet paprika 1 ts Onion powder 1 ts Ground cayenne pepper 3/4 ts Ground black pepper 1/2 ts […]
Read More →Title: Blackened Redfish #1 Categories: Fish Yield: 4 Servings 1/4 c Chopped shallots 3 tb Fresh lemon juice 1/2 Lemon for zest 1/2 c White wine 1/2 lb Soft unsalted butter Salt and pepper; to taste 4 Redfish fillet; 7-oz, -(Louisiana) 1/2 […]
Read More →Title: Blackened Redfish #3 Categories: Fish Yield: 6 Servings 3/4 lb Butter; melted in a skillet 1 tb Paprika 2 1/2 ts Salt 1 ts Onion powder 1 ts Garlic powder 1 ts Ground red pepper 3/4 ts White pepper 3/4 ts […]
Read More →Title: Blackened Redfish #5 Categories: Fish Yield: 6 Servings ———————————SEASONING——————————— 1 tb Sweet paprika 2 1/2 ts Salt (I use less) 1 ts Onion powder 1 ts Garlic powder 1 ts Cayenne pepper 3/4 ts Ground white pepper 3/4 ts Ground black […]
Read More →Title: Blackened Redfish #7 Categories: Fish Yield: 6 Servings 6 8-10 oz redfish fillets 3/4 lb Unsalted butter; melted ——————————-SEASONING MIX——————————- 1 tb Sweet paprika 2 1/2 ts Salt 1 ts Onion powder 1 ts Garlic powder 1 ts Ground cayenne pepper […]
Read More →Title: Blackened Tuna Categories: Fish Yield: 6 Servings 2 c Unsalted butter; melted 1 1/2 tb Paprika 3 ts Salt 1 ts Garlic powder 1/2 ts Oregano 6 Fresh tuna fillets; 1/2 to -3/4 inches thick 1 ts Onion powder 1 ts […]
Read More →Title: Blackened Chicken Categories: Cajun, Main dish, Poultry, Apples Yield: 8 Servings 16 3 oz skinless chicken breast ——————————-SEASONING MIX——————————- 2 tb Salt 1 1/2 ts Garlic powder 1 1/2 ts Ground black pepper 1 ts White pepper 1 ts Onion powder […]
Read More →Title: Blackened (Cajun) Arctic Char Categories: Fish Yield: 4 Servings 1 Arctic char; 4.5 lbs 6 tb Butter 2 Lemons; cut into wedges 1 tb Cajun spice (see recipe or -use commercial) From: nelson@seahunt.imat.com (Michael Nelson) Date: Wed, 29 Dec 1993 01:31:29 […]
Read More →Title: Blackened Catfish Categories: None Yield: 1 Servings 6 Catfish fillets 1 c Melted butter 2 tb Sweet paprika 2 1/2 ts Salt 1 ts Onion powder 1 1/2 ts Garlic powder 1 1/2 ts Cayenne pepper 2 ts Lemon pepper 1 […]
Read More →Title: Blackened Catfish Categories: Cajun, Fish, Low-cal, Low-fat Yield: 4 Servings 1 ts Paprika 1/2 ts Ground sage 1/2 ts Ground cumin 1/2 ts Garlic powder 1/2 ts Onion powder 1/2 ts Sugar 1/2 ts Salt 1/4 ts Ground cayenne 4 Catfish […]
Read More →Title: Bimini Offshore Treasures Categories: None Yield: 1 Servings 6 oz Snapper fillets 1 oz Cajun seasoning 1 oz Olive oil Combine the oilve oil and cajun seasoning. Place snapper fillet in mixture and allow fish to marinate for 20 minutes. Cook […]
Read More →Title: Beer Batter Fried Sole Categories: Fish Yield: 1 Servings 2 lb Fillet of sole (or any -white-fleshed fish) 3/4 c Flour 1 ts Baking powder 1/2 ts Onion powder 1/8 ts White pepper 1/2 c Beer 2 Eggs, beaten -vegetable oil […]
Read More →Title: Beef/chicken Fajitas in Lime Juice Categories: Meat Yield: 4 Servings Beef or chicken Lime juice Cumin Fresh coriander leaves Onions Peppers Garlic Yogurt Chopped tomatoes Salsa LIME JUICE is our basic fajitas recipe. Marinate the beef or chicken in lots of […]
Read More →Title: Beefsteak En Roquefort En Champignons Categories: Beef, Entree’, To post Yield: 1 Servings —The Beefsteaks— 5 16-Oz Porterhouse Or T-Bone -Steaks, <> 7 12-Oz Delmonicos Or N.Y. -Strip Steaks, <> 10 8-Oz Fillet Mignon —The Marinade— 1 pt Sour Cream With […]
Read More →Title: Beef Wellington Categories: Beef Yield: 8 Servings 3 1/2 lb Beef fillet, tied and larded – at room temp 3/4 lb Mushrooms, finely chopped 2 1/2 tb Unsalted butter 1/2 lb Pate de foie gras, at room t -mp 1 lb […]
Read More →Title: Beef Wellington (Gourmet Mag) Categories: Meats Yield: 8 Servings 3 1/2 lb Beef fillet, tied and larded – at room temp 3/4 lb Mushrooms, finely chopped 2 1/2 tb Unsalted butter 1/2 lb Pate de foie gras, at room t -mp […]
Read More →Title: Beef Wellington Pt 1/2 Categories: Beef, Mc Yield: 1 Servings 3 1/2 lb Fillet of beef, larded 4 3/4 c Mushrooms, chopped fine 2 tb Unsalted butter 1/2 lb Pate de foie gras (available -at specialty shops) 1 lb Puff paste […]
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