Cantucci (Hazelnut Biscotti)

Title: Cantucci (Hazelnut Biscotti) Categories: Cookies, Sliced, Ellen, Italian Yield: 48 Servings 4 c All-purpose flour 2 c Sugar 2 ts Baking powder 6 lg Eggs; or egg substitute 4 tb Frangelico 2 ts Vanilla extract 2 ts Almond extract 2 c […]

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Cantucci Hazelnut Biscotti

Title: Cantucci Hazelnut Biscotti Categories: Cookies Yield: 1 Servings 4 c All purpose flour 2 c Sugar 2 ts Baking powder 6 Eggs 4 tb Frangelico (Hazelnut Liquor) 2 ts Vanilla extract 2 ts Almond extract 2 c Roasted hazelnuts, coarsley Chopped […]

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Butternut Squash Pasta

Title: Butternut Squash Pasta Categories: Main dish, Pasta, Vegan Yield: 4 Servings 1 sm Butternut squash 1 3/4 c All purpose flour 1 ts Hazelnut butter 1 pn Black pepper 1 pn Nutmeg 1 pn Garlic powder Preheat oven to 350F. Cut […]

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Buttermilk Chocolate-Hazelnut Cake

Title: Buttermilk Chocolate-Hazelnut Cake Categories: Cakes, Desserts Yield: 1 Servings 1 c Buttermilk 2 Egg whites 1 c Light brown sugar 1/2 c Cocoa powder 1 ts Baking powder 1/2 c Finely chopped hazelnuts 1/3 c Safflower oil 1 ts Vanilla extract […]

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Brook Trout Meuniere

Title: Brook Trout Meuniere Categories: Fish Yield: 9 Servings 6 Brook trout Milk 1/3 c Flour 1/2 ts Salt Pepper Peanut oil 2/3 c Butter Lemon slices Chopped parsley Clean the trout, remove the fins, but leave the head and tails on. […]

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Brook Trout with Ginger Stuffing

Title: Brook Trout with Ginger Stuffing Categories: Fish Yield: 4 Servings 4 Boneless brook trout — about 1/2 lb. each — with the heads on 1/4 lb Peeled and deveined shrimp — cut into small pieces 1/4 c Heavy cream 1 tb […]

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Broiled Scallops and Grapefruit

Title: Broiled Scallops and Grapefruit Categories: Low-cal, Seafood Yield: 4 Servings 1 lb Large sea scallops 2 Pink grapefruit 2 tb Snipped chives 16 oz Kale or spinach – fresh 2 ts Olive or hazelnut oil 2 Garlic cloves — halved 1. […]

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Bread: Machine: Hazlenut-Amaretto Loaf

Title: Bread: Machine: Hazlenut-Amaretto Loaf Categories: Breads, Nuts, Dairy Yield: 1 Servings ——————————–1-POUND LOAF——————————– 2 c Bread flour 2/3 c Milk 1/2 c Toasted chopped hazelnuts 1 Egg 2 tb Sugar 2 tb Margarine or butter 4 ts Amaretto or hazelnut liqueur […]

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Bread Machine Hazlenut-Amaretto Loaf

Title: Bread Machine Hazlenut-Amaretto Loaf Categories: Breads, Breadmaker Yield: 1 Servings ——————————–1-POUND LOAF——————————– 2 c Bread flour 2/3 c Milk 1/2 c Toasted chopped hazelnuts 1 Egg 2 tb Sugar 2 tb Margarine or butter 4 ts Amaretto or hazelnut liqueur 3/4 […]

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Boolawnee ( Fried Leek Pastries )

Title: Boolawnee ( Fried Leek Pastries ) Categories: Afghan, Appetizers, Vegetarian Yield: 32 Servings ———————————–PASTRY———————————– 2 c Plain flour 1/2 ts Salt 2/3 c Cold water ——————————–LEEK FILLING——————————– 2 Leeks (2 leeks=3 c chopped) 2 ts Salt 1/4 ts Hot chili pepper […]

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Blue Cheese, Hazelnut and Herb Terrine

Title: Blue Cheese, Hazelnut and Herb Terrine Categories: Cheese Yield: 2 Servings Radicchio leaves 58 1/3 g Creamy Blue cheese 91 2/3 g Greek strained yogurt 1/3 tb Mayonnaise 1 ts Gelozone 16 2/3 g Toasted ground hazelnuts 2/3 Hard boiled eggs […]

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Blue Cheese, Hazelnut, and Herb Terrine

Title: Blue Cheese, Hazelnut, and Herb Terrine Categories: Salads Yield: 2 Servings ——————————FROM ANDY BIEGEL—————————— —–CULINARY CUISINE -BBS—– Radicchio leaves 2 1/8 oz Creamy blue cheese 3 1/4 oz Greek strained yogurt 1/3 tb Mayonnaise 1 ts Gelozone; (gelatin) 1/2 oz Toasted […]

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Biscotti Notes

Title: Biscotti Notes Categories: Tips Yield: 1 Servings See below Biscotti, whose name really means twice-cooked, are to Italy what chocolate chip cookies are to the U.S. While the biscotti are found nearly everywhere in Italy, the flavorings vary tremendously. Anise is […]

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