Title: Caper Sauce (Quick Method) Categories: Sauces Yield: 1 Servings 1/2 pt Sour cream 1 c Mayonnaise 1 ts Lemon juice Salt and pepper 1/4 c Capers Mix all together, refrigerate. Goes well with fish. Collection of recipes complied by Don Zarzecki. […]
Read More →Title: Caper, Raisin, and Lemon Pesto Categories: Sauces, Capers Yield: 1 Servings 1/4 c Capers 1 Lemon 1/4 c Flat-leafed parsley; fresh, -packed 2 tb Golden raisins 1 tb Chopped shallot 1 tb Water 1/4 ts Freshly ground black pepper 3 tb […]
Read More →Title: Caper-Saffron Mayonaise – Bon Appetit Categories: Bon appetit, Condiment Yield: 1 Servings 1 tb Water 1/2 ts Packed saferon threads 3/4 c Mayonnaise 1/4 c Drained capers plus 1 ts Caper liquid 2 tb Mixed chopped fresh herbs -(such as thyme, […]
Read More →Title: Capetown Fruit and Veg Curry Categories: Vegetable Yield: 4 Servings 4 c Onions; coarsely chopped 30 ml Peanut or vegetable oil 2 Cloves garlic; minced 1 ts Ginger root; grated, Peeled 2 md Zucchinis; quartered -Lengthwise 1/3 l Water 1 c […]
Read More →Title: Capetown Fruit and Vegetable Curry Categories: Curry, Main dish, African, Vegetarian, Ethnic Yield: 6 Servings 4 c Coarsely chopped onions 2 tb Peanut oil 2 Garlic cloves, minced 1 ts Grated fresh ginger 1 1/2 tb Ground cumin seeds 1 1/2 […]
Read More →Title: Caper Lemon Vinaigrette Categories: Dressings, Capers Yield: 1 Servings 1 Jar; (1 1/2 oz) of capers – -any size 2 ts French style mustard; -(Dijon) 4 Cloves garlic – peeled 1/4 c Fresh lemon juice 2 tb Green end of scallions […]
Read More →Title: Caper Mayonnaise for Meat Fondue Categories: Fondue, Sauces Yield: 1 Servings 1 c Mayonnaise 1/4 c Capers — drained 1/4 c Lemon juice 1/2 ts Onion salt 1/4 ts Tabasco sauce — or Equivalent Combine all ingredients. Refrigerate until serving. Makes […]
Read More →Title: Cantonese Lemon Chicken Categories: Poultry, Mc Yield: 1 Servings 8 Chinese black mushrooms 2 Lemons 1/4 c Shredded bamboo shoots 1 ts Lemon extract 4 ts Sugar 2 ts Light soy sauce 1/4 c Chicken stock or water 2 1/2 ts […]
Read More →Title: Cantucci (Hazelnut Biscotti) Categories: Cookies, Sliced, Ellen, Italian Yield: 48 Servings 4 c All-purpose flour 2 c Sugar 2 ts Baking powder 6 lg Eggs; or egg substitute 4 tb Frangelico 2 ts Vanilla extract 2 ts Almond extract 2 c […]
Read More →Title: Canyon Ranch Guacamole Categories: Lowfat, Appetizer Yield: 12 Servings 12 oz Asparagus or 2-cups chopped; -lightly steamed 2 1/4 ts Fresh lemon juice 3 tb Chopped onion 1 lg Tomato; chopped 3/4 ts Salt; optional 1/2 ts Chili powder 1/4 ts […]
Read More →Title: Capaletti (Little Hats) Categories: Pasta Yield: 4 Servings ———————————-FILLING———————————- 1 lb Hamburger 1 sm Pkg. Philadelphia cream -cheese 1/2 cn Grated Parmesan cheese; (6 -oz.) 2 ts Cinnamon 1 ts Nutmeg 1 Grated lemon rind ———————————–BROTH———————————– 1 lg Stewing hen 1 […]
Read More →Title: Cape Breton ‘pork Pies’ Categories: Desserts Yield: 1 Servings ——————————–TART SHELLS——————————– 1 c Butter 4 ts Icing sugar; confectioner’s 2 c Flour ———————————-FILLING———————————- 2 c Dates; chopped 1 1/2 c Brown sugar 1 c -Water Lemon juice TART SHELLS: Cut the […]
Read More →Title: Cape Cod Cooler Categories: Beverages, Posted Yield: 2 Servings 1 1/4 c Pineapple Orange Drink; -Chilled 1 c Cranberry Juice 10 Ice Cubes Combine in blender on high until smooth and well blended. Garnish with orange or lemon slices. Recipe by: […]
Read More →Title: Cape Cod Cranberry-Blueberry Crisp Categories: Desserts Yield: 6 Servings 2 c Fresh or frozen blueberries 1 3/4 c Fresh or frozen cranberries 1 c Maple syrup 1/4 c Currants 3 tb Arrowroot powder(use -cornstarch as substitute) 2 tb Lemon juice 3/4 […]
Read More →Title: Capellini with Shrimp and Herb Sauce Categories: Main dish, Pasta, Seafood Yield: 4 Servings 1 lb Capellini (angel hair) pasta 3 tb Olive oil 3 tb Butter or oleo 1 lb Raw shrimp, peeled, cleaned 2 Cloves garlic, minced 1 ts […]
Read More →Title: Caper Baked Trout Categories: Seafood, Capers Yield: 1 Servings 2 lb Trout; one two pound, or -two, one pound 1/2 ts Salt 1 Cube butter or margarine; -melted 3 tb Flour 2 c Hot fish stock or chicken -bouillon 3 Anchovy […]
Read More →Title: Caper Butter Sauce Categories: Sauces Yield: 1 Servings 6 tb Utter 1/4 c Apers 2 tb Emon juice 1/2 ts Alt Serve with fish, chicken or vegetables. In skillet melt butter; add capers, lemon juice and salt. From Gemini’s MASSIVE MealMaster […]
Read More →Title: Cantaloupe Sorbet #1 Categories: Dessert Yield: 6 Servings 1 tb Honey 3 tb Fresh lemon juice 1 c Sugar 1 c Water 2 lg Or 3 md Cantaloupes 3 tb Brandy 1. Bring honey, lemon juice, sugar, and water to a […]
Read More →Title: Cantaloupe Sorbet #2 Categories: Dessert Yield: 4 Servings 1 md Cantaloupe or other -melon; seeded 1 c Simple syrup (recipe -follows) 2 tb Fresh lemon juice Fresh berries for garnish ——————————–SIMPLE SYRUP——————————– 2/3 c Water 2/3 c Sugar 2 tb Lemon […]
Read More →Title: Cantaloupe with Blueberry Compote Categories: Fruits Yield: 1 Servings 1 lg Cantaloupe 3 c Fresh blueberries 1 tb Lemon juice 1/2 ts Grated lemon peel 1/2 c Port 1/2 ts Ground cinnamon 3/4 c Sugar Cut the cantaloupe in half and […]
Read More →Title: Cantaloupe with Chicken Salad Categories: Diabetic, Poultry, Fruits, Main dish Yield: 6 Sweet ones ———————————-CHICKEN———————————- 2 c Cubed cooke chicken 1 1/2 c To 2 C Fresh blueberries 1 c Sliced celery 1 c Seedless green grapes, -halved 1/2 c Sliced […]
Read More →Title: Cantonese Casserole Categories: Chinese, Pork Yield: 4 Servings 10 oz Frozen french style green -beans 1 tb Canola oil 1 tb Flour 3/4 c Skim milk 2 tb Lite Soy sauce 1 c Lite dairy sour cream * 2 c Diced […]
Read More →Title: Cantonese Fish Filling (Dim Sum Filling) Categories: Appetizers, China, Archived Yield: 24 Servings 1 1/2 tb Sesame seed oil 1 Black or red pepper 1/2 lb Flounder filet, cubed 1 1/2 ts Chicken bouillon 2 Garlic, minced 1 1/2 tb Water […]
Read More →Title: Cantaloupe and Peach Smoothie Soup Categories: Fruits, Soups Yield: 4 Servings 1/2 lb Small Peaches; peeled, -pitted, sliced 1 1/2 c Ripe Cantaloupe; diced 1 3/4 c Apricot Nectar; (up To 2) 2 tb Nonfat Yogurt 1 ts Fresh Lemon Juice; […]
Read More →Title: Cantaloupe Ice Categories: Frozen, Desserts Yield: 1 Servings 4 c Cantaloupe; Chunks 2 Lemons; Juiced 1/2 c Sugar 1. Strain cantaloupe through a sieve or whirl in a blender. 2. Add lemon juice and sugar. 3. Place in freezing trays and […]
Read More →Title: Cantaloupe Ice Cream Categories: Desserts, Ice cream, Fruits Yield: 12 Servings 6 Egg yolks; beaten 1 c Milk 1 1/4 c Sugar 2 lg Cantaloupe; ripe, peeled and – pureed 1/4 c Lemon juice 2 c Whipping cream Combine egg yolks, […]
Read More →Title: Cantaloupe Salad Categories: Salad Yield: 6 Servings 1 pk (3-oz) lemon gelatin 1 pn Salt 1 c Hot water 1 c Cold water 1 ts Lemon juice 1 c Canteloupe balls 1/4 c Sliced celery 1/4 c Chopped nuts 1 pk […]
Read More →Title: Cantaloupe Sherbet Categories: Ice cream Yield: 12 Servings 1 md Cantaloupe; peeled, – seeded, cubed 2 tb Lemon juice 1/2 c Sugar 1/4 c Honey 3 c Milk 1/2 ts Vanilla In blender or food processor fitted with metal blade, puree […]
Read More →Title: Canning Hot Peppers Categories: Vegetables, Hot Yield: 10 Servings 2 c Hot peppers, any kind Olive oil, extra virgin 1 Garlic clove, chopped (opt) 6 Drops lemon juice (opt) Hot tomales!!! Turn them into hot pimentos. Split and remove seeds and […]
Read More →Title: Cannoli Categories: Cakes, Candies, Desserts, Italian, Pasta Yield: 4 Servings ———————————FOR PASTA——————————— 1 1/3 c Flour 1 Pinch of salt 1/2 ts Sugar 1 tb Grated orange or lemon rind 1 tb Butter 1 Marsala wine 1 Egg white, beaten 1 […]
Read More →Title: Cannoli #3 Categories: Dessert Yield: 10 Servings ———————————FOR PASTA——————————— 1 1/3 c Flour 1 pn Salt 1/2 ts Sugar 1 tb Grated orange or lemon rind 1 tb Butter Marsala wine 1 Egg white; beaten Oil; for frying ——————————–FOR FILLING——————————– 1 […]
Read More →Title: Cannoli (Gtkg62a) Categories: Desserts, Italian, Pasta, Cakes, Candies Yield: 4 Servings ———————————FOR PASTA——————————— 1 1/3 c Flour Pinch of salt 1/2 ts Sugar 1 tb Grated orange or lemon rind 1 tb Butter Marsala wine 1 Egg white, beaten Oil; for […]
Read More →Title: Canned Figs Categories: Fruits, Canned Yield: 1 Batch Figs (not too ripe) Wash thoroughly. Cover with water and boil for 2 minutes. Drain and use this water to make a thin syrup. Boil figs 5 minutes in syrup. If a sweeter […]
Read More →Title: Canned Tomatoes Categories: Vegetables, Can/preserv Yield: 4 Servings This won a first prize in Both the 1991 and the 1996 Quesnel Fall Fairs. Tomatoes, peeled 2 tbsp lemon juice per quart 1/2 tsp pickling salt per quart 1/2 tsp sugar per […]
Read More →Title: Cannelini Salad Categories: Italian, Salads Yield: 6 Servings 15 oz Can canelini beans, drained Grated zest of 1 lemon Juice of 1 lemon 1 bn Fresh parsley, chopped 3 Garlic cloves, minced 2 ts Fresh rosemary, minced 2 Fresh sage leaves, […]
Read More →Title: Cannellini and Smoked Whitefish Dip/spread Categories: None Yield: 1 Servings 2 sl White sandwich bread; crusts -removed 2/3 c Milk (non-fat) or milk -substitute 1 cn (18-ounce) cannellini beans; -drained and rinsed 1 lb Smoked whitefish; all skin -and bones removed […]
Read More →Title: Cannellini Beans with Tomatoes and Basil Categories: Italian/, Tuscan Yield: 4 Servings 1 1/2 c Dried cannellini beans, -sorted and Soaked overnight 1 Bay leaf A few sprigs of fresh -herbs: marjoram, Thyme and sage 1/4 md Red onion; diced Champagne […]
Read More →Title: Cannellini Crostini with Cucumber Slices Categories: Beans, Sandwich, Sf chronicl Yield: 2 Servings 1 1/2 c Cannellini Beans Master -Recipe 1 Lemon; juiced 2 tb Olive oil 1 Garlic clove 1/2 ts Cumin powder 1 Cucumber; peel/slice thin 4 sl Bread […]
Read More →Title: Canlis Shrimp Categories: Main dish, Shellfish, Cajun, Appetizers Yield: 1 Servings 2 lb Large shrimp, shelled 1 oz Butter 1 oz Olive oil 1/4 ts Fresh groun pepper 1/4 ts Salt 2 oz Dry vermouth Juice of 2 lemons 1 Small […]
Read More →Title: Candy Popcorn Balls Categories: Popcorn Yield: 12 Servings 5 c Popped popcorn 2 lg Marshmallows; cut up 1 c Powdered sugar 3 tb Light Corn syrup 1 tb Butter or margarine 1 1/2 ts Water 1/3 c Gumdrops; snipped Place popcorn […]
Read More →Title: Canja ( Brazilian Style Chicken Soup) Categories: Soups Yield: 1 Servings 1 Stewing chicken 8 c Water 2 Onions 1 Clove garlic 2 Carrots; finely diced 1 c Long grain rice 1 Tomato; peeled , seeded and -diced 1 tb Parsley […]
Read More →Title: Canja De Galinha (Chicken Soup with Lemon and Mint) Categories: Soups, Poultry, Portuguese Yield: 6 Servings 3 lb Chicken 6 1/2 oz Chicken giblets, chopped 6 c Water 2 Onions, finely chopped 1 Stalk celery, finely chopped 1 ts Salt 2 […]
Read More →Title: Candied Oranges and Lemons Categories: Fruits, Candies Yield: 6 Servings 4 Orange; seeded, sliced very -thin 4 Lemon; seeded, sliced very -thin 2 tb Creme de Cassis A simplified version of a fruit confit that traditionally is included in the 13 […]
Read More →Title: Candied Peels Categories: Candies Yield: 6 Servings 6 Navel oranges 1 3/4 c Sugar 1/2 c Clear corn syrup 1 1/2 c Water 3 oz Orange gelatin Cut oranges in half lengthwise & remove fruit. Cut peels into strips. Cook peels […]
Read More →Title: Candied Sweet Potato Categories: None Yield: 1 Servings 2 cn (Large) sweet Potato 1 Box brown sugar 1/4 lb Margarine 1 tb Lemon juice 1 ts Vanilla 1 ts Cinnamon 4 tb Cornstarch ~ School Portfolio Pour sweet potato liquid into […]
Read More →Title: Candied Sweet Potatoes Categories: Vegetables Yield: 1 Servings 2 Sweet potatoes (Medium) cut 1 c Water 1/4 c Sugar 1/4 c Light brown sugar (packed) 4 tb Unsalted butter 1 1/2 ts Vanilla extract Juice and grated rind from 1 In […]
Read More →Title: Candied Yams Categories: None Yield: 1 Servings 4 lb Sweet potatoes 1 1/2 c Sugar 1 Lemon 4 Stick of margarine Slice potatoes in saucepan, add other ingredients and cook over medium heat for 45 minutes or until juice is slightly […]
Read More →Title: Candied Yams 2 Categories: None Yield: 1 Servings 4 tb Butter 2 lb Sweet potatoes, peeled and -coarsely chopped 2 c Water 1 c Sugar 1 c Packed dark brown sugar 2/3 Unpeeled orange, sliced and -seeded 2/3 Unpeeled lemon, sliced […]
Read More →Title: Candied Yams 4 Categories: Veggies Yield: 10 Servings 6 lg Sweet potatoes 1/2 c Orange juice 1/2 c Pineapple juice 1/2 c Sugar 1/2 c Brown sugar, packed 1/4 ts Ground ginger 2 tb Cornstarch 1 ts Lemon juice 1/4 c […]
Read More →Title: Candied Yams-Citrus and Spice Categories: Potatoes Yield: 6 Servings 2 c Sugar 3/4 c Water 3 tb Butter or margarine 1/2 ts Grated orange rind 1/2 ts Grated lemon rind 3 Sticks cinnamon 1/4 ts Nutmeg 6 md Louisiana yams; fresh […]
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