Title: Capellini D’angelo Caprese Categories: Pasta Yield: 4 Servings 1/2 lb Capellini pasta 1/2 c Olive oil 1 tb Chopped onion 1 tb Chopped shallot 1 tb Chopped garlic 1 Stalk celery; peeled and -julienned 1 Carrot; peeled and julienned 1 sm […]
Read More →Title: Capellini with Basil Categories: Pasta Yield: 6 Servings 2 c Dry white wine 1 c Chopped shallots 2 c Heavy whipping cream Seasoning salt and pepper to -taste 1 1/2 c Tomato paste 2 tb Chopped garlic 2 c Chopped fresh […]
Read More →Title: Canja (Chicken Soup, Brazilian-Style) Categories: None Yield: 1 Servings ——————————MINT-CORN SALSA—————————— 1 1/2 tb Olive oil 2 md Shallots; finely chopped 1 c Corn kernels 2 Doves garlic; minced 1/2 bn Fresh mint; leaves only, -finely chopped 3 tb White wine […]
Read More →Title: Candied Shallots Categories: Vegetable Yield: 6 Servings 24 lg Shallots 2 tb Melted butter 1/3 c Red wine vinegar 2 tb Dry red wine 3 tb Sugar 1. Cyt end off & peel shallots.Fit them tightly into low-sided, heavy-bottomed pan. Add […]
Read More →Title: Calves Liver Categories: New, Text, Import Yield: 1 Servings 1 lb Calves liver,; cleaned 1 c Milk 1/2 c Flour seasoned with 1 tb Creole spice 1 tb Oil 2 tb Butter 4 tb Sliced shallots,; cut into -rings 1 Pear,; […]
Read More →Title: Cajun Stuffed Pistolettes Categories: Sandwiches, Seafood, Wrv Yield: 1 Servings -Waldine Van Geffen VGHC42A 1/2 lb Butter 2 c Onions; chopped 1/2 c Bell Pepper; chopped 3/4 c Celery; chopped 1/4 c Green onions; chopped 3 c Evaporated milk 1 lb […]
Read More →Title: Cajun Red Bean Relish Categories: Kosher, Relishes, Cajun Yield: 4 Servings 3 Shallots 1 tb Minced parsley 2 tb Wine vinegar 5 tb Salad oil 2 c Red beans, cooked, cold Salt & pepper to taste Chop shallots fine, including tops. […]
Read More →Title: Cajun Crawfish Casserole Categories: Seafood, Vegetables, Casseroles, Crawfish Yield: 1 Servings Waldine Van Geffen VGHC42A 2 c Crawfish tails — chop Coarse 4 Hard-cooked eggs — chop Coarse 1/2 c Celery — chop fine 1/2 c Bell pepper — chopped 1 […]
Read More →Title: Cabbage with Gin and Juniper Categories: Vegetables Yield: 6 Servings 1 lb Cabbage (to 1 1/2 lb), -cut lengthwise in 6 wedges -leaving the core intact 2 Shallots, minced 6 Juniper berries 1 ts Dried summer savory 1/4 c Sweet butter […]
Read More →Title: Buttermilk Blue Potatoes Au Gratin Categories: Potatoes Yield: 6 Servings 7 md Maine russet potatoes; – parboiled, peeled, – and thinly sliced 2 1/2 tb Unsalted butter 1 Garlic clove; crushed 2 Shallots or green onions; – minced 2 tb Unbleached […]
Read More →Title: Butterflied Chicken Categories: Chicken, Family & fr Yield: 8 Servings 2 Chicken; Whole, -broiler/fryer 3 tb Melted Butter 1 1/2 ts Olive Oil Salt Pepper 1/3 c Dijon Mustard 3 tb Scallion; minced 1/2 ts Tarragon 5 dr Hot Pepper Sauce […]
Read More →Title: Bu Pad Phom Kari (Curried Crab Claws) Categories: Seafood Yield: 4 Servings 1 c Crab meat 1 tb Garlic; sliced thinly 2 tb Fish stock 1 ts Phom kari 1 tb Light soy sauce 1 pn Sugar 2 tb Fish sauce […]
Read More →Title: Brown-Sugar Braised Red Cabbage with Pears Categories: New import Yield: 4 Servings 1/2 lg Head of red cabbage (about 1 % pounds) 2 tb Butter 2 ts Vegetable oil 2 lg Shallots, minced 1 lg Clove garlic, minced 3 tb Brown […]
Read More →Title: Brown Rice Milanese Categories: Rice Yield: 6 Servings 2 tb Sweet butter 2 Shallots; chopped 1 Clove garlic; minced 3 tb Dried chives 1/2 ts Dried dillweed 1 c Short grain brown rice 2 c Cold water 1 c Romano; grated […]
Read More →Title: Broken Shrimp Jambalaya Categories: Fish/sea, Cajun, Sausages Yield: 6 Servings 1 1/2 lb Broken shrimp (cooked) 2 ts -Paprika 1 c Peanut oil Red; black, white pepper 4 Onions; chopped Salt 5 Cloves garlic 1/4 lb Smoked sausage 3 c Rice […]
Read More →Title: Brook Trout with Ginger Stuffing Categories: Fish Yield: 4 Servings 4 Boneless brook trout — about 1/2 lb. each — with the heads on 1/4 lb Peeled and deveined shrimp — cut into small pieces 1/4 c Heavy cream 1 tb […]
Read More →Title: Broiled Rockfish Categories: Fish Yield: 6 Servings 6 lb Rockfish 1/2 c Shallots; chopped 1/2 c Mushrooms; chopped 1 Lemon 1 c Tomatoes; chopped, peeled 1 ts Chives; chopped 1 ts Parsley; chopped 1 tb Butter 2 c Wine, white, dry […]
Read More →Title: Broiled Snapper with Cilantro Sauce Categories: Main, Dish Yield: 6 Servings ——————————-CILANTRO SAUCE——————————- 1/2 c Sour cream 1/4 c Chopped fresh cilantro 1/4 c Mayonnaise 2 tb Chopped fresh parsley 1 ts Chopped shallots ———————————-SNAPPER———————————- 2 tb Butter or margarine; Melted […]
Read More →Title: Broiled Steak with Red Butter Sauce Categories: Beef, Sauces Yield: 4 Servings 2 lb Boneless sirloin steak About 1 1/2-in. thick 2 tb Peanut oil 6 tb Shallots, chopped 1 1/2 c Burgundy wine 3/4 c Butter Watercress for garnish Salt […]
Read More →Title: Broiled Striped Bass Categories: Wildgame, Fish Yield: 1 Servings 1 Striper, six-pound 1/2 c Shallots, chopped 1/2 c Mushrooms, chopped 1 Lemon 1 c Tomatoes, chopped, peeled 1 ts Chives, chopped 1 ts Parsley, chopped 1 tb Butter 2 c Wine, […]
Read More →Title: Broiled Tuna Categories: Magazine, Fish, Entree Yield: 4 Servings 1 tb + 1 tsp margarine; reduced . calorie tub style 2 ts Lemon juice 2 ts Olive oil 1/4 c Shallots; minced 3 tb Parsley; chopped 4 Tuna, sea bass or […]
Read More →Title: Broiled Chicken with Malt Vinegar Categories: Poultry Yield: 4 Servings 4 Chicken legs and thighs; ski 3/4 c Malt vinegar 1/2 c Dry white wine 2 Large shallots; thinly slice 2 tb Basil leaves; fresh or 2 ts Basil; dried Ground […]
Read More →Title: Broccoli-Cheese Soup2 Categories: None Yield: 6 Servings 1 lg Bunch broccoli 2 tb Butter 2 Shallots or 1 small onion; -minced 1 Clove garlic; minced Salt and pepper 1 tb Flour 4 c Chicken stock or canned -broth 2 c Shredded […]
Read More →Title: Broccoli Ravioli with Shallots and Lemon Balm (Tuscan) Categories: Tuscan, *new-acq, Pasta, Broccoli Yield: 4 Servings ———————————THE DOUGH——————————— 1 c Unbleached white flour 4 tb Extra-virgin olive oil 1/2 c Semolina flour 1/4 ts Salt Cold water ——————————–THE FILLING——————————– Broccoli florets […]
Read More →Title: Broccoflower Stir-Fry Categories: Vegetarian, Vegan, Main dish, Ethnic Yield: 8 Servings 2 tb Olive oil 2 tb Gingerroot; peeled, chopped 2 tb Shallots; peeled, chopped 1 ts Garlic; minced 1/2 Bell pepper, red; seeded, –chopped 1/2 Bell pepper, yellow; seeded, –chopped […]
Read More →Title: Brilliant Beet Dip Categories: Vegetarian, Appetizers Yield: 6 Servings 1 lb Beets; soft cooked, peeled – and cut into chunks 4 oz Soft tofu; drained 1 tb Apple cider vinegar -(Or more, to taste) 2 tb Minced shallots 1/2 ts Dry […]
Read More →Title: Brinjal Moju (Eggplant Moju) Categories: Main dish Yield: 1 Servings 450 g Eggplant 100 g Green pepper 150 g Shallots 2 Cloves garlic 3 sl Ginger 250 ml Oil 50 ml Vinegar 1 ts Salt 1/2 ts Turmeric 1 ts Ground […]
Read More →Title: Breast of Pheasant Under Glass Categories: Game, Poultry Yield: 2 Servings -JUDY GARNETT PJXG05A 2 Pheasant breasts 2 tb Lemon juice 1/2 ts Salt 1/2 ts Pepper 3 tb Butter 1 ts Shallots; peeled, chopped 2 tb Brandy 1/3 c Dry […]
Read More →Title: Breast of Pheasant with Grapes and Pine Nuts Categories: New america, Game and fo Yield: 6 Servings 3 2-pound pheasants 1/2 c Olive oil 6 cl Garlic; peeled and choppe 1 tb Soy sauce 1 c Heavy cream 2 cn Cream […]
Read More →Title: Bratwurst with Caramelized Shallots and Apples Categories: Sausage, Fruit Yield: 4 Servings 5 lg Shallots 1 1/2 tb Olive oil 1 tb Unsalted butter 8 c Chicken stock 2 sm Pippin or Granny Smith apple 1/2 lb Bratwurst 1/3 Napa cabbage […]
Read More →Title: Brandy Alexander Brandy Polenta Categories: Vegetable Yield: 4 Servings 2 -(up to) 3 c Polenta 1 ds Olive oil (medium-sized -dash) 4 Cloves garlic; crushed then -chopped (about) 4 -(up to) 5 Shallots; chopped finely Some ginger; chopped finely 4 Chopped […]
Read More →Title: Braised Rabbit in Reisling with Tomatoes, Rapini and Creme Categories: T, V, F Yield: 1 Servings 2 Rabbits ———————————-MARINADE———————————- 2 Shallots,; peeled and thinly -sl 3 tb Dijon mustard 1/2 c Reisling wine 2 Bay leaves 3 tb Chopped basil ———————————–BRAISE———————————– […]
Read More →Title: Braised Short Ribs with Riad Categories: None Yield: 1 Servings 3 tb Vegetable oil* 6 lb Short ribs Coarse salt and freshly -ground pepper 2 Carrots; chopped 2 Stalks celery; chopped 2 md Onions; chopped 6 Shallots; peeled and -quartered 1 […]
Read More →Title: Braised Squash with Moroccan Spices Categories: Ethnic, Healthy and, Vegetables Yield: 6 Servings 1 Winter squash; ie kabocha, 2 -1/2 pounds 1/2 c Golden raisins 4 Shallot; peeled and -quartered 4 Whole cardamom pods 3/4 ts Ground cumin 2 ts Dried […]
Read More →Title: Braised Sweetbreads Categories: Meats Yield: 4 Servings 1 1/2 lb Calf’s sweetbreads 1/8 ts Ground mace 1/2 ts Salt 1/4 ts Freshly ground black pepper 2 tb Flour 3 tb Flavorless cooking oil 2 tb Finely minced shallots 1 c Dry […]
Read More →Title: Braised Trout with Green Sauce Categories: Cooking liv, Import Yield: 1 Servings 2 ts Butter 2 md Shallots, peeled and sliced 2 Branches fresh thyme 1/3 c White wine 2/3 c Fish stock 4 Trout, boned and gutted 3 tb Cream […]
Read More →Title: Braised Napa Cabbage Categories: None Yield: 1 Servings 3 sl Bacon, minced 2 Purple shallots, minced 1 ts White vinegar 8 c Napa cabbage, shredded Salt Pepper Sugar Saute minced bacon in a large hot skillet until crispy. Add shallots and […]
Read More →Title: Braised Morels Categories: Pasta Yield: 6 Servings 2 c Morel mushrooms 2 tb Unsalted butter 1 tb Finely minced garlic 1 tb Finely minced shallots -=OR=- Onions 1/2 ts Salt 1/4 c Sherry or Madeira 1/4 c Brandy 1/2 c Whipping […]
Read More →Title: Braised Chicken in Dijon Cream Sauce Categories: Poultry Yield: 2 Servings 2 Boned and skinned chicken -Breast halves 3 tb Olive oil 1 md Onion; chopped -or- 4 Shallots; chopped 2 Cloves garlic; chopped 1/2 c Dry white wine 14 1/2 […]
Read More →Title: Braised Duck (Or Mussels) W Red Curry Categories: None Yield: 6 Servings 2 Five-pound ducks Salt and freshly ground -black pepper, to taste 1/4 c Rendered duck fat or -vegetable oil 16 md Shallots; thinly sliced 8 Garlic cloves; minced 2 […]
Read More →Title: Braised Beef or Venison with Brandy and Mustard Categories: Beef, Meats Yield: 4 Servings 1 Tbsp olive oil 1 1/4 lbs. bottom round steak, beef or venison, trimmed of fat & membrane 1/2 Cu Brandy 2 Cu defatted beef stock 2 […]
Read More →Title: Braised Beef with Brandy and Mustard Categories: Meats Yield: 4 Servings 1 tb Olive oil 1 1/4 lb Bottom round steak Trimmed of fat and membrane 1/2 c Brandy 2 c Beef stock 2 tb Coarse-grained mustard 2 tb Dijon mustard […]
Read More →Title: Bourbon-Onion Chili Sauce (Corrected) Categories: Bbq/grill, Sauces Yield: 8 Servings 3 TB Olive Oil 1/2 c Finely Diced White Onion 1/4 c Finely Diced Shallots 1/4 c Finely Diced Celery 1 Garlic Clove — Minced 1 cn (28 Oz) : Chopped […]
Read More →Title: Bow Tie Pasta with Blackened Scallops Categories: Rosie’s Yield: 4 Servings —————————-FOR THE PEPPER SAUCE—————————- 2 Roasted red bell peppers 1/3 c Chopped shallot (2 large) 1 Garlic clove peeled & Chop 1 tb Sherry Vinegar 3/4 c Seafood Stock 2 […]
Read More →Title: Bouchees Pauillacaise (Potato Balls with Meat Filling) Categories: Beef, Chicken, French Yield: 8 Servings 2 l Potatoes; peeled, cut 1″ -cubes 2 tb Unsalted butter 1/2 c Milk Salt and pepper Nutmeg; freshly ground 4 lg Eggs, separated; beaten 1 c […]
Read More →Title: Border Grill’s Sultry Oyster and Clam Martini Categories: None Yield: 1 Servings —————————-SPICY COCKTAIL SAUCE—————————- 1 tb Lime juice 2 Ripe Roma tomatoes 1/2 ts Diced pickled chipotles 2 ds Hot sauce; (up to 3) 1/2 tb Brown sugar Salt and […]
Read More →Title: Bordelaise Sauce Categories: Sauces Yield: 1 Servings 1 1/2 qt Demi glace 1 c Shallot; brunoise 1 tb Black peppercorns; crushed 1 oz Olive oil 1 Bouquet garni 1 qt Burgundy wine 1 c Italian flatleaf parsley; -chopped small 1 lb […]
Read More →Title: Bordelaise Sauce Categories: Sauces, Vegetables, Beef Yield: 6 Servings 3 lg Shallots, Minced 2/3 c Dry Red Wine Salt And Freshly Ground -Black Pepper, To Taste 1 ts Chopped Fresh Thyme 4 tb Butter 1 tb Unbleached Flour 1 c Brown […]
Read More →Title: Bordelaise Sauce – Master Chefs Categories: Basics, Sauces, Kasterchefs, New york, Lcb Yield: 1 Servings 2 tb Butter, unsalted 8 md Shallots, roughly chopped 1 Garlic, clove, roughly — chopped 1 Bouquet garni *** 750 ml Wine, red, dry 3 oz […]
Read More →Title: Boeuf Bourguignon Categories: Beef Yield: 6 Servings 2 tb Salad or peanut oil 2 lg Slices fatback 1 1/2 c Carrots; diced 2 lb Rump roast, cut into 1/4-in -slices 2 md Onions 1 Cl Garlic; minced fine 2 Shallots; finely […]
Read More →