Title: Canyon Ranch Guacamole Categories: Lowfat, Appetizer Yield: 12 Servings 12 oz Asparagus or 2-cups chopped; -lightly steamed 2 1/4 ts Fresh lemon juice 3 tb Chopped onion 1 lg Tomato; chopped 3/4 ts Salt; optional 1/2 ts Chili powder 1/4 ts […]
Read More →Title: Canyon Road Eggs Benedict Categories: Breakfast Yield: 4 Servings 4 English muffins 8 sl Bacon, Canadian 8 Eggs —————————GUACAMOLE HOLLANDAISE————————— 2 Avocados 1 c Mayonnaise 2 tb Juice, lime Tabasco to taste Guacamole Hollandaise: Mash avocados; whip in mayonnaise, lime juice, […]
Read More →Title: Caper Mayonnaise for Meat Fondue Categories: Fondue, Sauces Yield: 1 Servings 1 c Mayonnaise 1/4 c Capers — drained 1/4 c Lemon juice 1/2 ts Onion salt 1/4 ts Tabasco sauce — or Equivalent Combine all ingredients. Refrigerate until serving. Makes […]
Read More →Title: Candied Tomatoes Categories: Sauces Yield: 6 Servings Stephen Ceideburg 28 oz Can tomatoes 2 c Cubed white bread 2 tb Brown or granulated sugar 2 tb Cider vinegar 1 ts Dried basil, optional Tabasco sauce or pepper, to -taste 2 ts […]
Read More →Title: Canape Spread Categories: Appetizer Yield: 12 Servings 1 pk (8-oz) cream cheese 1/4 c Mayonnaise 1 ts Prepared mustard 1 ts Worcestershire sauce 3 dr Tabasco sauce; more or less 1 ts Prepared horseradish 1 Hard-cooked egg; minced 2 tb Minced […]
Read More →Title: Camarones Al Ajillo Con Ron (Spicy Garlic Shrimp with Rum) Categories: Seafood, Cuba, Update, Archived Yield: 6 Servings 2 1/2 To 3 pounds large raw -shrimp, shelled and -deveined, with tails Left on (3 pounds yields -about 44 shrimp) Salt to […]
Read More →Title: Camarones En Crema Con Cilantro (Shrimp in Creamy Coriander) Categories: Seafood, Cuba, Update, Archived Yield: 6 Servings 3 tb Salted butter 2 Cloves garlic, finely -chopped 2 lg Ripe tomatoes, peeled, -seeded, and finely chopped 1 1/2 ts Finely chopped fresh […]
Read More →Title: Camarones Al Ajillo (Garlic Shrimp) Categories: Seafood, Cuba, Update, Archived Yield: 6 Servings 1/2 c Pure Spanish olive oil or -more to taste 4 To 6 cloves garlic, finely -chopped 2 1/2 To 3 pounds prawns or -extra-large shrimp, shells -and […]
Read More →Title: Caliente Cheese and Egg Brunch Dish Categories: Cheese, Breads, Muffins & r Yield: 36 Servings 8 Eggs 1 ts Tabasco sauce 1/2 c All-purpose flour 1 ts Baking powder 1/4 ts Salt 3 c Monterey jack cheese — Shredded 1 1/2 […]
Read More →Title: California Black Bean Salad Categories: Breads, Muffins & r Yield: 1 Servings 15 oz Black beans — drained & Rinse 3/4 c Italian dressing (I use Kraf 12 oz Corn — drained 2 Chopped parsley 1 Tomato — chopped 3/4 Tabasco […]
Read More →Title: California Calzone Categories: Maindish Yield: 1 Servings 4 Pizza dough 2 Whole avocados 2 Whole Roma tomatoes 1 oz Garlic 2 oz Ricotta cheese 2 oz Chevre cheese 1 oz Provolone cheese 1 oz Spinach 1 pn Parsley 1 pn Thyme […]
Read More →Title: Cajun Stuffed Peppers Categories: Ground beef, To post Yield: 6 Servings 3 lg Green Bell Peppers 1 ts Olive Oil 1 lg Onion; chopped 1 ts Bottled Minced Garlic 1 ts Cajun Seasoning 1/2 lb Reduced-Fat Kielbasa Sausage 2 cn Stewed […]
Read More →Title: Cajun-Style Red Beans and Brown Rice Categories: Vegan, Digest, Fatfree Yield: 9 Servings 1 lb Dried pinto beans 2 c Chopped yellow onion 1 c Chopped green onions 1 c Chopped green bell pepper 1/2 ts Minced garlic 1/4 ts Red […]
Read More →Title: Cajun Red Beans and Rice Categories: Soups Yield: 32 Servings 3 Onions; diced 4 Bell pepper; diced 1 Stalk celery; diced 6 Jalapeno; minced 1 tb Cayenne pepper 1 tb White pepper 1 tb Black pepper 1 tb Paprika 1 tb […]
Read More →Title: Cajun Red Beans and Rice Categories: Main dish, Vegan Yield: 1 Recipe 1 lb Dried pinto beans (2 cups) 4 c Uncooked AM Rice — (Medium or Long Brown) 1 1/2 c Finely chopped celery 1 1/2 c Finely chopped onions […]
Read More →Title: Cajun Red Beans and Rice 2 Categories: Main dish, Ethnic, Beans, Rice Yield: 6 Servings 1 lb Dry red kidney beans Water to cover beans plus 2 -inches over 1 ts Cayenne pepper 1 Garlic clove; minced 1 tb Onion; minced […]
Read More →Title: Cajun Rice Categories: Lisa’s tnt, Rice, Cajun, Cajun/creol Yield: 4 Servings 1 Yellow onion, chopped 1 Green bell pepper, Chopped 1 bn Green onions, chopped 2 Garlic cloves, crushed 1/2 lb Mushroom, cleaned & Sliced 16 oz Stewed tomatoes, * see […]
Read More →Title: Cajun Shrimp Categories: Beyond, Biscuits, Newsletter Yield: 1 Servings 1 tb Butter; up to 2 1/2 md Onion; diced 1 Clove garlic; minced, up to -2 1 Red or green bell pepper; -diced 1 Stalk celery; sliced 1 cn Stewed tomatoes; […]
Read More →Title: Cajun Shrimp Pasta Categories: Seafood, Pasta Yield: 4 Servings 2 tb Olive oil 1/2 Onion, chopped 1/2 ts Thyme 1/2 ts Cayenne pepper 1/2 ts Black pepper 1/2 ts Basil 1 tb Chopped garlic 1 tb Worcestershire sauce 1/2 ts Tabasco […]
Read More →Title: Cajun Oyster Pie Categories: Fish, Main dish, Cajun Yield: 6 Servings 1 pt Oysters in their own juice (shucked) 1/2 c Chopped green Bell pepper 1/2 c Chopped celery 1 ts Tabasco sauce 1/4 ts File’ powder 4 tb Butter (real […]
Read More →Title: Cajun Oysters Categories: Seafood Yield: 4 Servings ——————————PHILLY.INQUIRER—————————— 1 pt DRAINED OYSTERS 2 ts TOBASCO SAUCE 1 c HEAVY CREAM IN A MEDIUM NON-STICK SKILLET SIMMER 1 PINT OF DRAINED OYSTERS FOR 2 MINUTES UNTIL THEY PLUMP.REMOVE THEM WITH A SLOTTED […]
Read More →Title: Cajun Pecans Categories: Cajun Yield: 4 Servings 1/2 c Butter 3 tb A.1. steak sauce 6 ds Tabasco sauce 4 c Pecans Cajun seasoning Melt butter in a large baking sheet in a preheated 200 degrees oven. Add steak sauce and […]
Read More →Title: Cajun Picnic Potato Salad Categories: Cajun, Salads Yield: 24 Servings 10 lb Potatoes 1 c Celery; finely chopped 8 Eggs; hard-boiled 1 c Fresh parsley;finely chopped 2 c Dill relish 2 pt Mayonnaise 1 c Sweet relish 3/4 c Yellow mustard […]
Read More →Title: Cajun Fish Stew Categories: Tabasco Yield: 4 Servings 2 Cloves garlic; minced 1 tb Chopped parsley 2 ts Salt; divided 1 ts Dried leaf thyme 1 Bay leaf 1/2 ts Ground allspice 1 tb Oil 2 1/2 lb Fish fillets; (red […]
Read More →Title: Cajun Glazed Mushrooms Categories: Appetizers, Vegetables, Cyberealm, Kooknet Yield: 8 Servings 1 1/2 lb Small button mushrooms 1 c Butter or margarine 5 oz Worcestershire sauce 1/4 c Finely ground pepper 1/2 ts Salt 5 dr Tabasco sauce From Robin Sattler, […]
Read More →Title: Cajun Hot Sauce Categories: Sauces, Chili Yield: 1 /2 cup 20 lg Fresh tabasco chiles, Stems & seeds removed, Cut in half lengthwise (or substitute fresh Pequins, cayennes or Serranos) 2 cl Garlic, cut in half 1/2 c Vinegar Salt to […]
Read More →Title: Cajun Meat Loaf #1 Categories: Meat Yield: 6 Servings ——————————-SEASONING MIX——————————- 2 Whole bay leaves 1 ts Salt 1 ts Ground cayenne pepper 1 ts Black pepper 1/2 ts White pepper 1/2 ts Ground cumin 1/2 ts Ground nutmeg ——————————MAIN INGREDIENTS—————————— […]
Read More →Title: Cajun Meat Loaf, Revised Categories: Main dish, Meats Yield: 999 Servings ——————————-SEASONING MIX——————————- 2 Bay leaves 1 ts Salt 1/2 ts Cayenne pepper 1 ts Black pepper 1/2 ts White pepper 1/2 ts Ground cumin 1/2 ts Ground nutmeg —————————–VEGETABLE MIXTURE—————————– […]
Read More →Title: Cajun Meatloaf Categories: 4star, Cajun, American so, Mcrecipe, Meats Yield: 10 Servings ———————————–SPICES———————————– 2 Bay leaves; crumbled 1 ts Salt 1 ts Cayenne pepper 1 ts Seasoned pepper blend 1/2 ts Ground cumin 1/2 ts Ground nutmeg 1/4 ts Fresh thyme […]
Read More →Title: Cajun Cashews Categories: Cajun, Appetizers Yield: 2 Servings 1 tb Unsalted Butter 2 ts White Vinegar Or Red- Wine Vinegar 2 ts Tabasco Sauce 1 ts Cayenne Pepper 1/2 ts Garlic Salt 1/2 ts Salt 2 c Unsalted Raw Cashews Preheat […]
Read More →Title: Cajun Catfish Remoulade Categories: Fish, Main dish, Cajun, Kooknet, Cyberealm Yield: 8 Servings 1 c Nonfat Mayonnaise 1/3 c Creole Mustard 1/3 c Fresh Horseradish 1 tb Lemon Juice 1 tb Worcestershire Sauce 4 dr Tabasco 1 tb Onion; grated 8 […]
Read More →Title: Cajun Chicken Burgers Categories: Tabasco Yield: 5 Servings 1 lb Fresh ground chicken or -turkey 1 sm Onion; finely chopped 1/4 c Chopped bell pepper 1 Clove garlic; minced 1/2 ts TABASCO pepper sauce 3 Scallions; minced 1 ts Worcestershire sauce […]
Read More →Title: Cajun Country Supper Categories: Vegetables, Sausages Yield: 1 Servings 1 tb Vegetable oil 1 lg Onion, chopped 1 lg Green pepper, chopped 1 Stalk celery, thinly -sliced 1 Clove garlic, minced 1/2 To 1 teaspoon Tabasco -pepper sauce 1/4 ts Each […]
Read More →Title: Cajun Deviled Eggs Categories: Eggs /, Cheese Yield: 48 Servings 24 Eggs 1 cn Deviled ham; (4 1/2 oz) 2 1/2 ts Sweet pickle relish 2 tb Cider vinegar 2 tb Sugar 2 tb Prepared yellow mustard 1/2 ts Tabasco sauce […]
Read More →Title: Cajun Deviled Eggs Categories: None Yield: 1 Servings 12 Jumbo eggs 2/3 c Mayonnaise 1 tb Dried parsley 1 ts Salt 1 ts White pepper 1/2 ts Cayenne pepper 1 ts Crushed galic 2 tb Creole mustard 1 ts Yellow mustard […]
Read More →Title: Cajun 3-Pepper Bread Categories: Breads Yield: 2 Servings 8 Flour, bread 3/4 Polenta; uncooked 1/2 pt Pepper; cayenne 1 pt Pepper; black ground 1 pt Parsley flakes [dry] 3 pt Garlic; crushed 2 pk Yeast 4 pt Salt, preferably sea 1/2 […]
Read More →Title: Caesar Salad Categories: Salads, Ceideburg 2 Yield: 6 Servings 5 Anchovies 1 tb Cracked black peppercorns -(see Note) 1/2 c Extra virgin olive oil 1/2 c Freshly grated Parmesan -cheese 1 Egg 3 tb Red wine vinegar 2 tb Fresh lemon […]
Read More →Title: Caesar Salad, “The Original Recipe” Categories: Salads, Mexico, Archived Yield: 2 + servings 5 Flat anchovies 1 Head of romaine, cut into Strips and well chilled 1 ts Dry mustard 1 ts Garlic powder 1/3 c Olive oil 1/8 c Approximately, […]
Read More →Title: Caesar Style Dressing Categories: Salads, Dressings, Psudo, Seafood Yield: 1 Qt. 3 oz Anchovy fillets 1/2 oz Dejonmustard 3 Cloves garlic 1 tb Worcestershire sauce 6 oz Red wine vinegar 1 ts Blk pepper ground 2 tb Lemon juice fresh squeezed […]
Read More →Title: Caesar for Two Categories: Salads, Appetizers, Main dish Yield: 2 Servings 1 Clove garlic, minced 1 Tin anchovies (millionares) 4 Bacon chopped 2 tb White vinegar ds Tabasco 2 Egg yolks 3 tb Parmesan cheese 1 Head romaine lettuce Croutons 2 […]
Read More →Title: Byron’s Famous Killer Cheese Dip Categories: Dips, Party, Usenet Yield: 1 Batch 11 oz Cheese soup (one can -of condensed soup) 4 oz Green chilies, chopped -(I use Old El Paso -canned chilies) 1 md Yellow onion, chopped 1 tb Red […]
Read More →Title: C Cubed Casserole (Corn, Cheese, and Chilis) Categories: Main dish, Vegetarian Yield: 1 Servings 1 22 oz bag frozen corn 1 lb Sharp cheddar cheese 1 cn (4 oz.) chopped green -chilis 6 Cloves garlic OPTIONS: 4 Jalapeno peppers 2 Cubanelle […]
Read More →Title: Butternut Squash and Prawn Soup Categories: New, Text, Import Yield: 1 Servings ———————————–STOCK———————————– 6 tb Butter 18 lg Prawns, shelled and -deveined, shells and p 2 Leeks, trimmed and slices 4 Fresh thyme sprigs 6 Fresh parsley sprigs 3 c Water […]
Read More →Title: Buttermilk Beet Soup Categories: Spices, Soups/stews Yield: 6 Servings 1 tb Butter 1 c Finely Chopped Onion 1/4 c Finely Chopped Celery 1/4 c Chopped Celery Leaves 3 c Peeled Beets Cut Into – Julienne 2 c Chicken Broth 1/2 ts […]
Read More →Title: Butter Beans Categories: Crockpot, Beans Yield: 1 Servings 1 lb Dry limas 1 lb Smoked sausage 1 bn Green onions 1/2 ts Garlic powder 4 Beef bouillon cubes 3/4 ts Tabasco sauce 6 c Water Wash limas and put them in […]
Read More →Title: Bunter Wurstsalat – Colorful Sausage Salad Categories: Salads Yield: 1 Servings 2 Bell peppers; red 4 Pickles 11 oz Fleischwurst – plain meat -sausage 11 oz Boiled ham 14 oz Edam cheese 4 Tomatoes 10 Stuffed olives 3 Eggs; hardboiled 8 […]
Read More →Title: Bulgogi Categories: Beef, Korean Yield: 6 Servings 2 lb Beef sirloin, lean 4 tb Light soy sauce 2 tb ;water 2 tb Scallion; minced 1 Garlic clove; minced 3 tb Soy sauce, dark 1 tb Sesame oil 1 ts Black bean […]
Read More →Title: Buffalo Wings #1 Categories: Appetizer Yield: 8 Servings Chicken wings Hot sauces (see -instructions) Kathy Peacock Take the chicken wings and disjoint them. Throw the tips in a plastic freezer bag for soup stock. Take the other two sections and remove […]
Read More →Title: Buffalo Wings – Hot Temp Categories: Poultry Yield: 8 Servings 6 tb (3 oz.) Louisiana hot sauce 1/2 Stick margarine (not -butter!) 1/2 -(up to) 1 tb White vinegar 1/4 Jar (3-oz) Nancy’s Chicken -Wing sauce (hot) 1 -(up to) 2 […]
Read More →Title: Buffalo Wings – Medium Heat Categories: Poultry Yield: 8 Servings 6 tb (3 oz.) Louisiana hot sauce 1/2 Stick margarine (not -butter!) 1/2 -(up to) 1 tb White vinegar 1/4 Jar (3-oz) Nancy’s Chicken -Wing sauce (medium) 1/4 ts Worcestershire sauce […]
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